Beefy Green Chili Casserole
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
BEEFY GREEN CHILI CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Howell Estate in Longview Texas in 1994.
Ingredients
- 1-1/2 pounds ground beef shopping list
- 1 medium white onion diced shopping list
- 1/2 pound cheddar cheese grated shopping list
- 1 pound corn chips broken shopping list
- 1 can cream of mushroom soup shopping list
- 7 ounce can diced green chilies shopping list
- 1 teaspoon diced jalapeno pepper shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon garlic salt shopping list
How to make it
- Thoroughly cook beef, onion, salt, pepper and garlic salt in large skillet then drain well.
- Add green chilies, soup and jalapeno pepper then mix well.
- Grease a casserole and put in 1/2 the meat mixture then 1/2 the chips and 1/2 the cheese.
- Repeat layers then bake at 375 for 15 minutes.
The Rating
Reviewed by 10 people-
great tasty rexipe thanks high6
momo_55grandma
in Mountianview loved it
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Really great casserole dish for this nippy weather!! Thanks!! :)
sharyl4
in Mohave Valley loved it
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~ Hello ~ ^j^ ^j^ ^j^ ~
My Grandsons are going to Love this
"5"FORK!!!!! 'Goodness' ~
Thank-you for sharing ~
~*~ mj ~*~
mjcmcook
in Beach City loved it
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