Recipe

Mity Nice Grill Mac And Jack Recipe

	Midgelet / All my dishes 1 year ago Mac and Jack is served at Mity Nice Grill in Chicago. A yummy homestayle recipe and really easy ! This recipe makes 2 restaurant entrée servings and 4 restaurant side dish servings. Prep:20m Cook:10m Servings:2	Midgelet
	restaurant mac and cheese jack cheese easy

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Fans

gapeach55

lacrenshaw

binky67

misslizzi

sparow64

waterlily

herby

Ingredients

Mac and Jack Ingredients for the Sauce:

5 oz grated white cheddar cheese

3 cups heavy cream

1/4 teaspoon crushed red pepper

1/3 teaspoon of kosher salt

1/3 teaspoon ground white pepper

2 teaspoons Parmesan cheese

Ingredients for the Baked Mac and Jack:

2 1/2 cups of Mac and Jack Sauce

2 1/2 cups cooked Pipette (fancy macaroni)

2 pinches of kosher salt and pepper

1 cup shredded Monterey Jack cheese

1 1/2 cup shredded Monterey Jack cheese

4 tablespoons seasoned breadcrumbs

2 pinches chopped parsley

Directions

Instructions for the Sauce:

Bring all the ingredients to a boil, whisking until the cheeses are completely melted and well mixed.

Do not reduce.

Strain out the chili flakes.

Set aside.

Instructions for the Dish:

Heat the sauce in a skillet until boiling.

Heat the cooked pasta in boiling water for 15 seconds, drain and add to the sauce.

Add the salt and pepper while tossing to combine.

Pour about 1/4 of the pasta into 2 separate bowls and top each with 1/2 a cup of shredded Jack cheese.

Add the remaining pasta, splitting between the two bowls and top with 3/4 cup of shredded Jack cheese each.

Sprinkle half the breadcrumbs over each one and place under the salamander or broiler.

Cook until golden brown, adding a pinch of chopped parsley to each bowl before serving.

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Comments

lacrenshaw 1 year ago said:
Serious cheese here! This is truly a recipe to savor slowly. I'm lovin this, Joan. Thanks and a five.
Lorraine

misslizzi 1 year ago said:
Sounds Mity Creamy & Delicious!

sparow64 1 year ago said:
This sounds really good, on the list to try.

gapeach55 1 year ago said:
This sounds yummy! It reminds me of the mac and cheese at Cracker Barrel. They used Parmesan,Jack and Velveeta. Used to have the recipe and I lost it. It was some of the best I ever had.

herby 1 year ago said:
Worth a try!

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