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Mity Nice Grill Mac and Jack Recipe

Ingredients

How to make it

  • Instructions for the Sauce:
  • Bring all the ingredients to a boil, whisking until the cheeses are completely melted and well mixed.
  • Do not reduce.
  • Strain out the chili flakes.
  • Set aside.
  • Instructions for the Dish:
  • Heat the sauce in a skillet until boiling.
  • Heat the cooked pasta in boiling water for 15 seconds, drain and add to the sauce.
  • Add the salt and pepper while tossing to combine.
  • Pour about 1/4 of the pasta into 2 separate bowls and top each with 1/2 a cup of shredded Jack cheese.
  • Add the remaining pasta, splitting between the two bowls and top with 3/4 cup of shredded Jack cheese each.
  • Sprinkle half the breadcrumbs over each one and place under the salamander or broiler.
  • Cook until golden brown, adding a pinch of chopped parsley to each bowl before serving.

Reviews & Comments 5

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    " It was excellent "
    herby ate it and said...
    worth a try!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    This sounds yummy! It reminds me of the mac and cheese at Cracker Barrel. They used Parmesan,Jack and Velveeta. Used to have the recipe and I lost it. It was some of the best I ever had.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This sounds really good, on the list to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Sounds Mity Creamy & Delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Serious cheese here! This is truly a recipe to savor slowly. I'm lovin this, Joan. Thanks and a five.
    Lorraine
    Was this review helpful? Yes Flag

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