Recipe

Pineapple Pleasures Recipe

	22566 / All my dishes 1 year ago A really nice baked dessert.~~baked doughnuts if you will. Prep:45m Cook:30m Servings:8	22566
	simple

Does this look good? Yeah! / Nope

Fans

maywest

paulasue1

momo_55gra

juels

soapboxder

elgab89

minitindel

Ingredients

1 Can (20oz) Sliced Pineapple in heavy syrup,drained

1 Package (17oz) Frozen Puff Pastry(may make your own,but I found the store puff pastry quite good)

Sugar

Pumpkin Pie Spice

1 Farm Fresh Egg,lightly beaten

Directions

About 4 hours before serving time,place 8 pineapple slices on paper towels and let drain for about 30 minutes.

Thaw the puff pastry.

Cut each sheet into 4 squares,roll out each square 1" longer and 1" wider on a lightly floured pastry cloth.

Sprinkle the pineapple with the sugar and pumpkin pie spice.

Place each slice on a pastry square.

Wrap the pastry around the pineapple,pinching the ends to seal and trim the excess dough from the bottom.

Turn right side up and shape the pastry around the pineapple to form a circle.

Carefully cut an X in the middle with a sharp knife,enlarge to neaten the hole with your finger.

Place the doughnuts on a medium size ungreased cookie sheet.

Freeze until 30 minutes before serving.

Heat oven to 425 degrees.

Brush the doughnuts with the beaten egg.

Bake in the preheated oven for 30 minutes or until puffed and golden brown.

Serve warm.

Pretty yummy,if I do say so myself.

Thank-you for looking.

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Comments

paulasue1 1 year ago said:
WHAT A GREAT IDEA FOR DESSERT OR A LATE NIGHT SNACK. THANKS,
PAULA

momo_55grandma 1 year ago said:
Wow awsome recipe love pinapple thanks 22566 high5

elgab89 1 year ago said:
Oh, how easy and also how nice! What a great recipe! This is great for those time when you get unexpected guests and you can still wow them! Because I always have a can of pineapple and frozen puff pastry :) (first is my hubby's favorite and second I love to cook!)

juels 1 year ago said:
Wow, what a cool recipe! Sounds insanely great!

astrochef 1 year ago said:
Hi, What a good recipe, I shall certainly be trying this out on the weekend.

Best Regards

Astrochef

maywest 5 months ago said:
This hits the spot i love pineapple turnovers and this sounds mighty close...

minitindel 5 months ago said:
Ohhhh my what a hit this will make yummy gf i love it

tink

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