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Pineapple Pleasures Recipe

Ingredients

How to make it

  • About 4 hours before serving time,place 8 pineapple slices on paper towels and let drain for about 30 minutes.
  • Thaw the puff pastry.
  • Cut each sheet into 4 squares,roll out each square 1" longer and 1" wider on a lightly floured pastry cloth.
  • Sprinkle the pineapple with the sugar and pumpkin pie spice.
  • Place each slice on a pastry square.
  • Wrap the pastry around the pineapple,pinching the ends to seal and trim the excess dough from the bottom.
  • Turn right side up and shape the pastry around the pineapple to form a circle.
  • Carefully cut an X in the middle with a sharp knife,enlarge to neaten the hole with your finger.
  • Place the doughnuts on a medium size ungreased cookie sheet.
  • Freeze until 30 minutes before serving.
  • Heat oven to 425 degrees.
  • Brush the doughnuts with the beaten egg.
  • Bake in the preheated oven for 30 minutes or until puffed and golden brown.
  • Serve warm.

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The Cook

22566 TX

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