Ingredients
- 0,1 kg bacon shopping list
- 1 big onion shopping list
- 4-5 long green peppers or 2-3 california peppers shopping list
- 5 big tomatoes shopping list
- 1 can of thick tomato sauce shopping list
- 5-6 cloves of garlic shopping list
- paprika shopping list
- 0,2 kg spicy sausage (best is hungarian sausage, but you can use any european- stye spicy smoked sausage that doesnt need more cooking) shopping list
How to make it
- Cut the bacon into small pieces, chop the onions and peppers into thin rings.
- Boil water and pour t over the tomatoes so you can easily peel them, cut into pieces
- Put the bacon in a frying pan, cook on low heat for about 2 minutes, add the onions and cook for another 2 minutes, add sliced sausage and 2 tablespoons of paprika
- Add the peppers, the tomatoes, the tomatosauce and the garlic, cook with a lid on on very low heat for abut 40 minutes until the peppers soften. At the end you can add some sliced frankfurterts.
- Best served with fresh white bread, but you can use this stew as a pasta- sauce or even a garnish with roasted meat
People Who Like This Dish 6
- elgab89 Toronto, CA
- paprikamama Lake Mary, FL
- kasper2719 Pensacola, FL
- pajumist Canberra, AU
- waterlily Joplin, MO
- lasaf St. Paul, MN
- albys1 Broomall, Pennsylvania
- katyja Budapest, HU
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The Rating
Reviewed by 4 people-
Another great one, keep them coming~!
elgab89
in Toronto loved it
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Mmmmmm, bacon always makes things better!
waterlily
in Joplin loved it
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