Aloha Burgers
From helewes 16 years ago
- 12 minutes to make
- Serves 4
These are great burgers for your next grilling session. My better half loves them!
Ingredients
- 8-oz. can pineapple slices, drained and juice reserved shopping list
- 3/4 c. teriyaki sauce shopping list
- 1 lb. ground beef shopping list
- 1 T. butter, softened shopping list
- 4 hamburger buns, split shopping list
- 4 slices swiss cheese shopping list
- 4 slices bacon, crisply cooked shopping list
- 4 leaves lettuce shopping list
- 1 red onion, sliced shopping list
How to make it
- Stir together reserved pineapple juice and teriyaki sauce in a small bowl.
- Place pineapple slices and 3 tablespoons juice mixture into a plastic zipper bag.
- Turn to coat; set aside. Shape ground beef into 4 patties and spoon remaining juice mixture over top; set aside.
- Spread butter on buns; set aside.
- Grill patties over medium-high heat to desired doneness, turning to cook on both sides.
- Place buns on grill, cut-side down, to toast lightly.
- Remove pineapple slices from plastic bag; place on grill and heat through until lightly golden, about one minute per side.
- Serve burgers on buns topped with pineapple, cheese, bacon, lettuce and onion.
The Rating
Reviewed by 4 people-
Will try this one tonite-----Thanks
pudgy47
in Las Vegas loved it
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Perfect for poolside entertaining! Thx
tinam
in Tugun loved it
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BBQ. The burgers fot dinner, they were great the bacon, pineapple all went together in flavor thanks.
pudgy47
in Las Vegas loved it
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