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Home Fried Ice Cream Maker With Milk

Peanut Butter Cookies 2 Recipe

Ingredients

How to make it

  • Combine all ingredients.
  • Drop by teaspoonfuls onto a lightly greased cookie sheet.
  • Flatten slightly with a fork.
  • Bake at 325 degrees for 8 minutes or until brown around edges.
  • Makes 2 dozen.

Reviews & Comments 3

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  • joe1155 16 years ago
    I made a batch of these for some friends. The flavor is excellent and they have a chewy consistency. I have a question. How did you get them to stay thick? Mine spread out like other cookies. I liked the idea that they would be more compact.
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    " It was excellent "
    cadavis ate it and said...
    Great Post and a easy fix too!! Can't help but give this one a 5 all the way! YUMMY!!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm my favorite ingredient!
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The Cook

blueeyes68ky Owenton, KY

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