How to make it

  • Boil rice in water for twenty minutes until tender or longer until mushy. Drain water through a sieve into a bowl. Reserve rice for later or push through the sieve with a pestle.
  • Allow water to cool briefly (Temperature should be about 100°F). Add yeast and sugar, mix thoroughly, and allow ten minutes to activate.
  • Mix flour, salt, and any remaining rice in a bowl. Add yeast and water and mix until all ingredients are amalgamated.
  • Turn out onto a floured work surface and knead for 15 minutes adding more flour if dough is too sticky or more water if dough is too dry (I boil a kettle and let the water cool a bit before I start making my dough. Then if I need some tepid water while I’m mixing I can take it from the kettle.).
  • Put dough in a clean bowl, cover with a damp cloth and allow to rise for 2 hours. Punch down the dough and knead for about a minute. Reshape the dough and put in bread pan or onto a pizza stone. Make a few slashes in the bread with a razor and allow to rise for 30 minutes.
  • Preheat oven to 450°F/230°C. When the oven is up to temperature, humidify. Put the bread in the oven. After 15 minutes, turn the oven down to 400°F/200°C, misting with water again. Cook for an additional 15 minutes. Remove from oven and allow to cool.

Reviews & Comments 3

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  • luna_pixie 12 years ago
    "Mix flour, salt, and any remaining rice in a bowl." When you say add any remaining rice, do you mean the cooked rice, or uncooked rice? Also, how much rice to add, and what is it remaining from? What did we use the rice for in this recipe - is it used at ll or is it just the water from the rice that is used?
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  • annieamie 15 years ago
    A very interesting recipe! Thank you for posting it here for everyone to see!
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    " It was excellent "
    psy333che ate it and said...
    I want to use rice flour and will definately try this one soon
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