Out of this World Zucchini Soup
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
OUT OF THIS WORLD ZUCCHINI SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in Greenville, Texas in 1987.
Ingredients
- 2 teaspoons olive oil shopping list
- 1 medium white onion chopped shopping list
- 1/2 pound zucchini sliced shopping list
- 2 teaspoons salt shopping list
- 1/4 cups vegetable stock shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/2 pound tofu shopping list
- 1 tablespoon olive oil shopping list
- 1/4 cup vegetable broth shopping list
How to make it
- Sauté first four ingredients then add stock, nutmeg and pepper.
- Cover and simmer 20 minutes then remove from heat and cool 5 minutes.
- Blend tofu, oil and vegetable broth in blender or food processor until smooth and creamy.
- Stir blended tofu mixture into sautéed vegetables then heat but do not boil.
The Rating
Reviewed by 3 people-
Oh, healthy and delicious. Another great one! This will be perfect for January - when I will try to loose all that Christmas weight (well, I will try - succeeding is a different story)
elgab89
in Toronto loved it
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Another unusual and wonderful sounding soup! Love the use of tofu in this! Thanks for sharing!
juels
in Clayton loved it
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sounds wonderful to me. Love the black cat avatar!
Midge
midgelet
in Whereabouts loved it
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