Ingredients

How to make it

  • Combine ground meats, egg, stuffing mix, milk, salt, pepper and spices.
  • Mix thoroughly being careful not to overwork.
  • Add additional milk one Tbsp. at a time if more liquid is needed. Place ground meat mixture in a glass or metal loaf pan. Do not pack.
  • Bake in preheated 350 degree oven for 45 to 55 minutes.
  • Let rest 5 minutes prior to cutting.
  • Serve with warmed brown gravy.

Reviews & Comments 4

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    " It was excellent "
    pollymotzko ate it and said...
    What a great sounding and simple recipe! Any time I have an extra box of stuffing mix in the pantry I'll make this one! I've never seen that used in the place of bread crumbs or other binders.

    Polly Motzko
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  • magali777 15 years ago
    mmm- sounds deli!
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  • 22566 15 years ago
    WONDERFUL RECIPE!!

    Thank-you

    Kind Regards
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    " It was excellent "
    trigger ate it and said...
    I love this type of comfort food I think I would go with the ground lamb as my first choice rather then turkey and make my gravy from the drippings after the meatloaf was finished.

    Five forks

    Michael
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