Recipe

Cheddar Potato Bake Recipe


Cheddar Potato Bake Recipe
An easy cheesy mashed potato

Paulasue1

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Ingredients
  • Cheddar Potato Bake
  • 1 can (103/4 oz.) condensed cheddar cheese soup
  • 1/3 cup sour cream or plain yogurt
  • 4 TBS. Chopped green onions,
  • Black pepper to taste
  • 3 cups stiff seasoned mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 2 TBS. dry bread crumbs
  • 1 TBS. margarine or butter, melted
  • ΒΌ tsp. paprika

Directions
  1. Preheat oven to 350
  2. In a 1/1/2 quart casserole dish, combine soup, sour cream, half of the onions, and pepper.
  3. Stir in potatoes until blended.
  4. In a small bowl, combine bread crumbs, butter, and paprika. Sprinkle evenly over potatoes.
  5. Bake at 350 for 30 minutes or until hot and bubbling. Garnish with shredded cheese and pop back in oven for 5 minutes to allow cheese to melt. Garnish with other half of green onions.

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Comments


Ohhhh, these sound so good right now. I'd like to be curled up in frount of the fire and have a dish of this. Great post, thanks


Well Paula I am sure I would not be able to pass up such a delicious dish of these potatoes.

Love my potato got to try these soon.

five forks

Michael


Yummy :-)


I would have to double the recipe or it will be a fight over them at my house! Great one!


I love it, Paula. Sounds like pure and delicious comfort on a plate to me, hon. Thanks so much - and high 5! *hugs* Vickie


These sounds awesome, especially for cold winter days


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