The Taco Rack Seafood Tacos
From nicolas 15 years ago
Ingredients
- seafood Tacos ala “Taco Rack” shopping list
- 1- Pound of baby shrimp shopping list
- 1- Pound of bay scallops shopping list
- 1- 12 oz can of premium crabmeat (or 1 pound of imitation crabmeat.) shopping list
- 2- Tablespoons of butter shopping list
- 2- lemons shopping list
- 8 oz bottle of Cocktail Sauce shopping list
- 1- Package of Shredded cheddar cheese (Or a cheese of your choice) shopping list
- 1- Box of taco shells shopping list
- 1- Taco Rack Family Fiesta Pack (Our Best Selling Complete Taco Cooking & Serving Set) shopping list
How to make it
- In a frying pan sauté the baby shrimp, baby scallops and crabmeat in butter.
- When cooked drain butter and juices and set the seafood aside.
- Slice the lemons into wedges.
- In a small bowl, squeeze three to four lemon wedges and mix into the cocktail sauce.
- Put shells on the “Taco Racks” and place on a cook sheet.
- Put the cookie sheet in the oven for eight to ten minutes,
- When toasted remove the shells out of the oven
- Sprinkle a pinch of cheese to the bottom each toasted shell
- Then spoon the seafood into each shell more than half full
- Sprinkle cheese over the seafood and return the tray of prepared tacos to the oven to melt the cheese.
- Once the cheese melts, take the tacos out of the oven and place on the table.
- Garnish with a covering of cocktail sauce and a squeeze of fresh lemon and you too can have the easiest quickest and tastiest Seafood Tacos ever!
- Place a Taco Rack Solid Single Taco Holder on each place setting for serving and for hands free garnishing.
- The Taco Rack Family Fiesta Pack is available at our website store
- Join the growing Taco Cooking Revolution!
- Enlist at www.TacoRack.com
The Rating
Reviewed by 5 people-
Fantastic post. Can't wait to try, we have tacos once a week and never get tired of them. Great post and a high 5.
chefmeow
in Garland loved it
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So well said: "everybody loves tacos!" - me included! Great recipe!
elgab89
in Toronto loved it
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My mouth is watering, nic. Thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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