How to make it

  • In a frying pan sauté the baby shrimp, baby scallops and crabmeat in butter.
  • When cooked drain butter and juices and set the seafood aside.
  • Slice the lemons into wedges.
  • In a small bowl, squeeze three to four lemon wedges and mix into the cocktail sauce.
  • Put shells on the “Taco Racks” and place on a cook sheet.
  • Put the cookie sheet in the oven for eight to ten minutes,
  • When toasted remove the shells out of the oven
  • Sprinkle a pinch of cheese to the bottom each toasted shell
  • Then spoon the seafood into each shell more than half full
  • Sprinkle cheese over the seafood and return the tray of prepared tacos to the oven to melt the cheese.
  • Once the cheese melts, take the tacos out of the oven and place on the table.
  • Garnish with a covering of cocktail sauce and a squeeze of fresh lemon and you too can have the easiest quickest and tastiest Seafood Tacos ever!
  • Place a Taco Rack Solid Single Taco Holder on each place setting for serving and for hands free garnishing.
  • The Taco Rack Family Fiesta Pack is available at our website store
  • Join the growing Taco Cooking Revolution!
  • Enlist at

Reviews & Comments 4

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    " It was excellent "
    lunasea ate it and said...
    How delicious! I haven't had tacos in ages...and I'm wondering why. I love them! Thanks for the recipe - and high 5! :)
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    " It was excellent "
    lacrenshaw ate it and said...
    My mouth is watering, nic. Thanks and my five.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    So well said: "everybody loves tacos!" - me included! Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Fantastic post. Can't wait to try, we have tacos once a week and never get tired of them. Great post and a high 5.
    Was this review helpful? Yes Flag

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