Philadelphia Cheese Steak Soup
From paulasue1 15 years ago
- 40 minutes to make
- Serves 2
Here's a spin-off of the popular Philadelphia cheese steak sandwhich. If you like, stir in some sliced hot Italain peppers- thats how many Philadelphians enjoy their cheese steak.
Ingredients
- 2 frozen chipped beef sandwhich steaks (about 2 oz. each) shopping list
- 2 TBS. margarine or butter shopping list
- 1 medium onion, cut into thin wedges shopping list
- 1/2 small green pepper, cut into strips shopping list
- 1 can (10 3/4 oz.) condensed cheddar cheese soup shopping list
- 1 cup water shopping list
- 1 tsp. worcestershire sauce shopping list
- 1 1/2 cups chopped fresh or dried parsley. shopping list
How to make it
- Cut each steak into 2 by 1/2- inch strips.
- In a 3- quart saucepan over medium heat, in hot margarine, cook onion, and pepper until tender, stirring occasionally. Add steak strips and cook meat until color just changes, stirring often.
- Stir in soup until smooth. Gradually stir in water and worcestershire sauce, heat through. Serve with toasted bread cubes or use purchased seasoned croutons.
The Rating
Reviewed by 4 people-
This sounds perfect! Sooo tasty!
elgab89
in Toronto loved it
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I love Philly Cheese Steaks - this soup is a fun twist! Thanks for a great post! - Natalie
fizzle3nat
in Waterville loved it
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