How to make it

  • Cut each steak into 2 by 1/2- inch strips.
  • In a 3- quart saucepan over medium heat, in hot margarine, cook onion, and pepper until tender, stirring occasionally. Add steak strips and cook meat until color just changes, stirring often.
  • Stir in soup until smooth. Gradually stir in water and worcestershire sauce, heat through. Serve with toasted bread cubes or use purchased seasoned croutons.

Reviews & Comments 4

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  • capedread 11 years ago
    not sure I can get the condensed cheese soup! so going to have to be a bit creative there but sounds delish
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    " It was excellent "
    fizzle3nat ate it and said...
    I love Philly Cheese Steaks - this soup is a fun twist! Thanks for a great post! - Natalie
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    " It was excellent "
    elgab89 ate it and said...
    This sounds perfect! Sooo tasty!
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  • 22566 11 years ago
    We were stationed in Dover Delware while in the Air Force,and there,was introduced to the best steak Sub Sandwich that I have ever had the pleasure to consume~~~Thank-You~~Thank-you,for this recipe.

    Kind Regards
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