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Ginger Blondies Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Grease a 9-inch square baking pan.
  • Combine flour, baking powder, salt, and ginger; set aside.
  • Beat brown sugar, butter, and vanilla until creamy. Beat in egg. Gradually add flour mixture. Spread into prepared pan.
  • Bake at 350F for 20-25 minutes. Cool completely in pan on wire rack. Cut into bars. Makes about 16 bars

Reviews & Comments 8

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  • hollyeats 12 years ago
    I will make these gladly but add chopped candied ginger and chopped walnuts to it. I like a little crunch in my blondies!
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  • lovingmybabbyalways 15 years ago
    These look so GOOOD!!!!!!!!!!!
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    " It was excellent "
    cheezwhuz ate it and said...
    Wish I had dreams like yours! My mouth is watering just thinking about them, maybe even with a drizzle of honey and lime zest.
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  • maggiehc 16 years ago
    These sound awesome with some chopped candied ginger in them.
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  • kristen 16 years ago
    alaskanmom - I've never actually used fresh ginger before. I bet it would add more flavor, though. :)
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  • marriage 16 years ago
    These look beautiful and my husband loves ginger I will give them a go.
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  • elle 16 years ago
    Kristen, what a great idea! I wonder how some finely chopped candied ginger would be in these...




    alaskanmom, you should give the fresh a try! It's amazing how much more flavor and "oomph" it adds to your cooking. And whatever you don't use, you can store right in the freezer, and grate right off of the frozen piece when you need it.
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  • alaskanmom 16 years ago
    Awesome Dream! I'm going to have to try these they sound wonderful. Do you use fresh grated ginger? Just curious, I've not used the fresh before, but really want to.
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The Cook

kristen Mountain View, CA

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