Chocolate Orange Biscotti
From midgelet 15 years ago
- 30 minutes to make
- Serves 60
From the American egg board a holiday biscotti recipe. It's very easy if you weigh ingredients on a kitchen scale
Ingredients
- 10 oz of butter, softened to room temp shopping list
- 1 pound 6 oz sugar, shopping list
- 10 oz liquid whole eggs ( fresh or frozen thawed) shopping list
- 3 tsp grated orange peel, shopping list
- 2 tsp of either vanilla, almond or orange extract shopping list
- 1 lb 9 oz flour, weigh shopping list
- 2 tsp baking powder shopping list
- 3/4 tsp salt shopping list
- 8 oz mini chocolate chips shopping list
How to make it
- Cream butter
- Blend in eggs
- Mix and sift dry ingredients together.
- Blend into creamed mixture.
- Blend and mix in chocolate chips
- Divide into 4 pieces
- Roll each into a log shape
- Placed on greased or paper lined baking sheets, 5 inches apart
- Bake 350F for 10 minutes
- Use a serrated knife to slice/score accross rolls into 3/4 inch slices
- Bake 10 minutes cut side down
- Turn over and bake another 10 minutes
- Cool
- May cut recipe in half
- These freeze well
The Rating
Reviewed by 3 people-
Yet another wonderfully glorious biscotti recipe. Thanks so much, joan. 5 5 5 5 5
Lorraine
lacrenshaw
in Horsham loved it
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Looks and sounds fantastic! Beautiful picture, too!
juels
in Clayton loved it
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Chocolate and orange are favorites of mine...very nice biscotti recipe 5
linspj
in New Hartford loved it
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