English Apple Custard Pie
From
22566
15 years ago
How to make it
- Make crust and roll out to fit a 10" pie plate,flute pastry edge to stand up.
- Refrigerate while making apple custard filling.
- For Filling:
- Combine the applesauce,brown sugar,rind and juice of the lemon,plus the nutmeg,place all in a bowl.
- Stir in eggs and cream until well blended.
- Pour into the pastry shell.
- Bake in a 400 degree oven for 10 minutes,then reduce the temperature to 325 degrees and bake for 40 minutes,or until the top is golden and the filling starts to firm up.
- Cool in the pan on rack.
- Serve at room temperature.
- Garnish with the Cinnamon Apple Rings.
- Whipped Cream that Brandy has been added,sprinkle with a little nutmeg on top of the Brandy Whipped Cream.
People Who Like This Dish 5
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments