How to make it

  • Cook rice.
  • Mix pork with 1 tbls soy sauce.
  • Drain pineapple juice into a 1 cp glass measuring cup.
  • Add enough water to make 2/3 cp.
  • Stir in remaining soy sauce, ketchup, cornstarch, vinegar and sugar.
  • Pour 1/2 tsp oil in a pan. When oil ripples when pan is tilted add onion, bell pepper, ginger and garlic.
  • Stir often until pepper is tender-crisp to bite. (about 2-3 mins)
  • Pour from pan into a serving bowl.
  • Add remaining oil and pork to pan. Stir often until pork is no longer pink in t he center (about 4-5 mins)
  • Return vegetable mixture to pan and add pineapples. Stir the pineapple juice mixture and add to pan.
  • Stir until sauce boils and thickens ( about 1 minute)
  • Add salt and pepper and pour into a serving bowl. Serve with rice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes