Eggactly Right Breakfast
From dmajor 15 years ago
- 5 minutes to make
- Serves 2
This is a breakfast I cook often. It is wonderfully light and fluffy. You may never eat plain scrambled eggs again!
Ingredients
- 4 eggs shopping list
- 1/2 cup half and half or milk shopping list
- salt and pepper to taste shopping list
- 1/2 stick butter shopping list
- 2 slices Nature's Own butter bread or other good quality bread shopping list
How to make it
- Beat eggs with half and half, season with salt and pepper and set aside.
- In skillet, melt 1 to 2 teaspoons of butter.
- Once butter melts, place bread in skillet.
- Turn bread to absorb butter on both sides.
- Add more butter and repeat for second piece of bread.
- Return bread to skillet(over med. heat) and brown lightly on each side, place one slice of bread on plate.
- Add remaining butter to pan and melt.
- Stir in eggs and cook,(over med. high heat) stirring often until cooked(do not overcook as it will dry out eggs) This step takes only a few minutes.
- Divide eggs equally and place equal amounts on top of each slice of bread(toast).
- Serve.
People Who Like This Dish 5
- paulasue1 Litchfield Park, AZ
- tuilelaith Columbia, MO
- swanmitch Andover, MN
- binky67 Ellicott City, MD
- meals4abby Valders, WI
- crazeecndn Edmonton, CA
- dmajor Slidell, LA
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The Rating
Reviewed by 4 people-
This sounds easy for a quick morning bake. Easy to make the night before. Thanks for the great post.
tuilelaith
in Columbia loved it
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This dish sounds like something my mom used to make me when I was a kid. Liked it then too. Thanks,
Paula
paulasue1
in Litchfield Park loved it
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This is great, Dear! I eat eggs every morning for breakfast and this sounds like a great treat!
I hope you have a great weekend! More snow here as usual...Ugghhh!! LOL!
meals4abby
in Valders loved it
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