Recipe
Eggactly Right Breakfast Recipe
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Dmajor / All my dishes 11 months, 1 week ago
This is a breakfast I cook often. It is wonderfully light and fluffy. You may never eat plain scrambled eggs again!
Prep:5m Cook:5m Servings:2
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 Dmajor |
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Fans
Ingredients
- 4 eggs
- 1/2 cup half and half or milk
- salt and pepper to taste
- 1/2 stick butter
- 2 slices Nature's Own Butter Bread or other good quality bread
Directions
- Beat eggs with half and half, season with salt and pepper and set aside.
- In skillet, melt 1 to 2 teaspoons of butter.
- Once butter melts, place bread in skillet.
- Turn bread to absorb butter on both sides.
- Add more butter and repeat for second piece of bread.
- Return bread to skillet(over med. heat) and brown lightly on each side, place one slice of bread on plate.
- Add remaining butter to pan and melt.
- Stir in eggs and cook,(over med. high heat) stirring often until cooked(do not overcook as it will dry out eggs) This step takes only a few minutes.
- Divide eggs equally and place equal amounts on top of each slice of bread(toast).
- Serve.
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tuilelaith 11 months, 1 week ago said:
This sounds easy for a quick morning bake. Easy to make the night before. Thanks for the great post.
paulasue1 11 months, 1 week ago said:
This dish sounds like something my mom used to make me when I was a kid. Liked it then too. Thanks,
Paula
meals4abby 11 months, 1 week ago said:
This is great, Dear! I eat eggs every morning for breakfast and this sounds like a great treat!
I hope you have a great weekend! More snow here as usual...Ugghhh!! LOL!
krumkake 11 months, 1 week ago said:
Oh yeah, butter-soaked bread, toasted in a frying pan...my kind of breakfast! I have to try this - I know it will be good (anything with that much butter has to be excellent, in my book!!).
dmajor 11 months, 1 week ago said:
This also makes a great breakfast sandwich. You can add a few pieces of crisp bacon or sausage and yum o!