Recipe

Mustard Roasted Fish Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 12 months ago Ina Garten included this quick dish in her new "Back to Basics" cookbook, because "everyone who tastes it goes home and makes it". The Contessa was reportedly got the recipe from the recipe-check girl at the hair salon she uses in Paris. Serve with o... More Prep:10m Cook:15m Servings:4	Wolfpackjac
	fish roasted mustard

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Ingredients

4 skin-on mild white-fleshed fish fillets such as black rockfish or Alaskan red snapper (6 to 8 ounces each)

Kosher salt

Freshly ground black pepper

2 to 3 medium shallots

1 to 2 teaspoons capers

8 ounces creme fraiche

1 tablespoon water

2 tablespoons Dijon-style mustard

1 tablespoon whole-grain mustard

Directions

Preheat the oven to 425 degrees.

Line a rimmed baking sheet with parchment paper, or have a baking dish ready that is large enough to hold the fish in a single layer (the fillets can overlap slightly).

Season the fillets lightly on both sides with salt and pepper. Place them skin side down on the sheet (or in the dish).

Mince the shallots (to yield 2 tablespoons) and drain the capers (to taste); place both in a medium bowl, then add the creme fraiche, the water, both of the mustards, 1 teaspoon of the salt and 1/2 teaspoon pepper, stirring to combine.

Spoon the sauce over the fillets, making sure the fish is completely covered.

Bake for 10 to 15 minutes, until it is just barely cooked through.

Serve hot or at room temperature, with sauce from the pan (or dish) spooned over the top.

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Comments

lunasea 12 months ago said:
Oh Dave hon - what a delight! I think fish and mustard pairs so nicely - then add that creme fraiche and the capers...and it sounds oh-so fantastic. I always love your recipes and this one is no exception. Thanks so much - high 5 and a beauty flag for you, too. Yumm. ;)

theiris 12 months ago said:
My Dad use to make something like this, no creme fraiche though...seventies! Another great 5! Mare

leonora5 12 months ago said:
Fantastic recipe! I'll try it for sure.

sparow64 12 months ago said:
OH...LOVE this one!! Didn't know what to think when I logged on and saw some new posts from you!! Had to do a double take...LOL Hope all is well!

kathye 1 month, 3 weeks ago said:
I have made this dish and it is excellent and very easy. Thanks for the reminder....I'll make it again! Very "Provencal", as Ina would say!

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