Mustard Roasted Fish
From wolfpackjack 16 years agoIngredients
- 4 skin-on mild white-fleshed fish fillets such as black rockfish or Alaskan red snapper (6 to 8 ounces each) shopping list
- kosher salt shopping list
- Freshly ground black pepper shopping list
- 2 to 3 medium shallots shopping list
- 1 to 2 teaspoons capers shopping list
- 8 ounces creme fraiche shopping list
- 1 tablespoon water shopping list
- 2 tablespoons dijon-style mustard shopping list
- 1 tablespoon whole-grain mustard shopping list
How to make it
- Preheat the oven to 425 degrees.
- Line a rimmed baking sheet with parchment paper, or have a baking dish ready that is large enough to hold the fish in a single layer (the fillets can overlap slightly).
- Season the fillets lightly on both sides with salt and pepper. Place them skin side down on the sheet (or in the dish).
- Mince the shallots (to yield 2 tablespoons) and drain the capers (to taste); place both in a medium bowl, then add the creme fraiche, the water, both of the mustards, 1 teaspoon of the salt and 1/2 teaspoon pepper, stirring to combine.
- Spoon the sauce over the fillets, making sure the fish is completely covered.
- Bake for 10 to 15 minutes, until it is just barely cooked through.
- Serve hot or at room temperature, with sauce from the pan (or dish) spooned over the top.
People Who Like This Dish 5
- lunasea Orlando, FL
- kathye MD
- fiddlehead Kootenay, CA
- sparow64 Sweetwater, TN
- theiris Garden City, MI
- wolfpackjack Raleigh, NC
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The Rating
Reviewed by 4 people-
Oh Dave hon - what a delight! I think fish and mustard pairs so nicely - then add that creme fraiche and the capers...and it sounds oh-so fantastic. I always love your recipes and this one is no exception. Thanks so much - high 5 and a beauty flag...more
lunasea in Orlando loved it
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My Dad use to make something like this, no creme fraiche though...seventies! Another great 5! Mare
theiris in Garden City loved it
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OH...LOVE this one!! Didn't know what to think when I logged on and saw some new posts from you!! Had to do a double take...LOL Hope all is well!
sparow64 in Sweetwater loved it
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