Chive Sea Salt
From midgelet 15 years ago
- 30 minutes to make
- Serves 1
off a vege group from Fanny Mae a recipe for this easy condiment which can liven up many foods. My note: Use sea salt as it is best for this recipe and preservation
Ingredients
- 1 bunch chives, fresh, minced shopping list
- 1/4 sea salt shopping list
How to make it
- Add fresh minced chives to sea salt.
- Bake the mixture in the oven to dry the leaves and blend the flavors.
- Store in an airtight jar.
- If you like the oniony flavor of chives, add more chives to the salt.
- Livens up a recipe.
- Adds an oniony zip to just about any dish!
- Note: no temp and I would bake 350 until dried
People Who Like This Dish 2
- maywest Tangerine, FL
- tuilelaith Columbia, MO
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- valinkenmore Malott, WA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 5 people-
What a great idea. You got me again, joan! 5 5 5 5
Lorraine
lacrenshaw
in Horsham loved it
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great seonsoning thanks high5
momo_55grandma
in Mountianview loved it
-
this sounds really good i have been needing to clip the chives in the garden and always have sea salt on hand great idea.
maywest
in Tangerine loved it
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