Beef and Peppers
From lacrenshaw 15 years ago
- 135 minutes to make
- Serves 6
From Dayton's "Potluck" via Doris Mendenhall...
Ingredients
- 1/4 cup all-purpose flour shopping list
- 1 teaspoon salt, if desired shopping list
- 1 teaspoon pepper shopping list
- 2 pounds beef sirloin, cut into 1/2" wide strips shopping list
- 1/4 cup shortening shopping list
- 14 ounce can tomatoes shopping list
- 1 1/2 cups water shopping list
- 2 beef bouillon cubes shopping list
- 1 tablespoon steak sauce shopping list
- 1/2 cup onion, chopped shopping list
- 1 tablespoon worcestershire sauce OR hot pepper sauce. shopping list
- 1 cup green bell pepper strips shopping list
- 1 cup red bell pepper strips shopping list
- broccoli, chunked, if desired shopping list
- mushrooms, if desired shopping list
- Hot cooked noodles (your choice) OR rice shopping list
How to make it
- Combine flour, salt ( if desired) and pepper in small bowl.
- Coat meat strips with flour mixture.
- Brown the meat in shortening in a large skillet.
- Add juice from canned tomatoes, 1 1/2 cups water, bouillon cubes and steak sauce.
- Stir in onion.
- Heat to boiling.
- Reduce heat to simmer, covered, 1 1/2 to 2 hours or until meat is tender.
- Add Worcestershire sauce, tomatoes, peppers, broccoli and mushrooms.
- Heat until vegetables are cooked to desired doneness.
- Thicken gravy with a little flour, if necessary.
- Serve hot over hot noodles or rice.
The Rating
Reviewed by 6 people-
NOW TELL ME THIS WHAT COULD COULD BE BETTER THAN BEEF AND PEPPERS??????????OHHHHHHHH MAYBE CHICKEN LOL LOL.......LOVING IT THANK YOU
FIVE
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looks and sounds wonderful :) Gave a 5!
kitchengirljo
in Waynesboro loved it
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Love the Flavor Combination Going On In This Dish, Great Job Lorraine.
goblue434
in Anniston loved it
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