Recipe

Beef And Peppers Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 4 weeks ago From Dayton's "Potluck" via Doris Mendenhall... Prep:15m Cook:135m Servings:6	Lacrenshaw
	beef tomato peppers broccoli

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup all-purpose flour

1 teaspoon salt, if desired

1 teaspoon pepper

2 pounds beef sirloin, cut into 1/2" wide strips

1/4 cup shortening

14 ounce can tomatoes

1 1/2 cups water

2 beef bouillon cubes

1 tablespoon steak sauce

1/2 cup onion, chopped

1 tablespoon Worcestershire sauce OR hot pepper sauce.

1 cup green bell pepper strips

1 cup red bell pepper strips

Broccoli, chunked, if desired

Mushrooms, if desired

Hot cooked noodles (your choice) OR rice

Directions

Combine flour, salt ( if desired) and pepper in small bowl.

Coat meat strips with flour mixture.

Brown the meat in shortening in a large skillet.

Add juice from canned tomatoes, 1 1/2 cups water, bouillon cubes and steak sauce.

Stir in onion.

Heat to boiling.

Reduce heat to simmer, covered, 1 1/2 to 2 hours or until meat is tender.

Add Worcestershire sauce, tomatoes, peppers, broccoli and mushrooms.

Heat until vegetables are cooked to desired doneness.

Thicken gravy with a little flour, if necessary.

Serve hot over hot noodles or rice.

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Comments

minitindel 11 months, 4 weeks ago said:
NOW TELL ME THIS WHAT COULD COULD BE BETTER THAN BEEF AND PEPPERS??????????OHHHHHHHH MAYBE CHICKEN LOL LOL.......LOVING IT THANK YOU

FIVE

TINK

kitchengirljo 11 months, 4 weeks ago said:
Looks and sounds wonderful :) Gave a 5!

lacrenshaw 11 months, 4 weeks ago said:
Oh, but you're sooooo easy, tink! Thanks for the 5!
Lorraine

lacrenshaw 11 months, 4 weeks ago said:
Hope you enjoy this dish, kitch. Thanks for the five!
Lorraine

goblue434 11 months, 4 weeks ago said:
Love the Flavor Combination Going On In This Dish, Great Job Lorraine.

juels 11 months, 3 weeks ago said:
My mouth was watering when I was reading this recipe! Great post, yummo!

lacrenshaw 11 months, 3 weeks ago said:
Thanks, blue and thank also for the five.
Lorraine

lacrenshaw 11 months, 3 weeks ago said:
Ha ha ha.. I love when I can make someone's mouth water, julia! Thanks for the five and enjoy it.
Lorraine

trigger 9 months, 2 weeks ago said:
I could go for a mouth watering plate full of dazzling hearty steak and peppers with broccoli and mushrooms my favorite vegetable with gravy and served over noodles is pure genius.
Five forks and a great big smile :)

lacrenshaw 9 months, 2 weeks ago said:
We both owe a big debt to Doris Mendenhall, michael. This is one tasty dish! Thanks for the forks!
Lorraine

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