Recipe

Roasted Cauliflower Recipe

Add Step-by-Step Photos	Kitchengirljo / All my dishes 11 months, 1 week ago There is something wonderful about this simple method that brings out the natural flavor so nicely. I think one of the best things about roasting vegetables is that they are good all on their own with nothing much added. You can forgo the butter and ... More Prep:15m Cook:25m Servings:6	Kitchengirl
	light sidedish veggies

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Fans

jimrug1

binky67

lacrenshaw

meals4abby

Ingredients

1 head of cauliflower

4 cloves of chopped garlic

1 Tablespoon fresh lemon juice

Olive oil

Sea salt and fresh ground black pepper

Parmesan cheese (optional, but completely delectable!)

Directions

Preheat oven to 400°F.

Rinse and pat dry cauliflower well.

Break apart the head into florets and place in a bowl along with the garlic, the lemon juice and enough olive oil to coat the florets well. Toss gently to coat.

Place the florets in a single layer on a foil lined baking sheet and sprinkle with salt and pepper.

Place the baking sheet in the oven for 20-25 minutes until lightly browned. (test at 20 minutes, they should be tender but not at all mushy)

Remove from over, plate and sprinkle with Parmesan cheese. Serve immediately.

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Comments

jimrug1 11 months, 1 week ago said:
I love roasted cauliflower, especially when it gets nice and brown around the edges... My grandmother used to fry the bare florets in oil until they were golden and serve them with pita. I much prefer roasting them now... Great recipe... thanks for sharing it.....:-)~ Jim

PS>> welcome to GR .....;-)~

kitchengirljo 11 months, 1 week ago said:
Thank you Jim :)

meals4abby 11 months, 1 week ago said:
I'm with my friend, Jim on this one! Another winner...3 for 3...WooHoo!!

kitchengirljo 11 months, 1 week ago said:
Meals4abby... thanks.. again! :) Y'all are so nice round here!

lacrenshaw 11 months, 1 week ago said:
Another sheep.... I'm with jim on this also, kitch. My dad used to bread and fry it. I need to try this one. Five.
Lorraine

kitchengirljo 11 months, 1 week ago said:
Thanks lacrenshaw! Just call me Jo :)

binky67 11 months, 1 week ago said:
I saw someone on the Food Network roast these babies just last week and thought "I have to try these" so thanks.

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