English Toffee
From cherylnail 15 years agoIngredients
- unsalted crackers shopping list
- 1 cup butter shopping list
- 1 cup sugar shopping list
- 1 cup chocolate chips shopping list
- finely chopped walnuts shopping list
How to make it
- Palce foil in a 9"x13" jelly roll pan or cookie sheet with 1" hanging over edges, foldint edges to prevent dripping.
- Lay crackers side by side in pan.
- Melt butter , pour in sugar and bring to a boil.
- Cook for 3 minutes stirring constantly.
- Spread mixture evenly over crackers.
- Place in a 400 preheated overn for 6 minutes.
- Remove and sprinkle with chocolate chips.
- Spread until all are melted and then sprinkle with walnuts
- Place in freezer for 5 min.
- Remove and break into pieces.
People Who Like This Dish 5
- paulasue1 Litchfield Park, AZ
- lunasea Orlando, FL
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- sas Farmington, CT
- cherylnail Visalia, CA
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The Rating
Reviewed by 2 people-
Hi,
My mother made these last christmas and there are good. I was surprised to find they were made from crackers too. Good recipe. 5 forks.
Paulapaulasue1 in Litchfield Park loved it -
I've had these or a version of these several times and they are delicious. I'm saving your recipe to try soon. Thanks! :) Vickie
lunasea in Orlando loved it
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