Recipe

Meatballs In Mushroomland Recipe

	Lovinfood420 / All my dishes 1 year ago mums meatballs with mushroom gravy.....mmmmm....gravy serves 2 then makes 2 extra trays of meatballs to bake and freeze....i served it over rice with steamed asparagus Prep:30m Cook:45m Servings:2	Lovinfood42
	meatballs pork beef gravy

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Ingredients

MEATBALLS

1/3 cup dry bread crumbs

1/3 cup milk

chopped garlic

any herbs you like, dried or fresh

salt and pepper

some squirts of Worchestershire

1 egg

1 package each medium ground beef and ground pork

GRAVY

tblsp each butter and oil

1/2 an onion, chopped

1 pack sliced mushrooms

2 tblsp each of flour and butter for paste

1 can stock (i had chicken on hand)

Directions

mix bread crumbs with milk in a large bowl

add garlic, herbs, salt, pepper, Worchestershire, egg, mix well

break in ground beef and pork and mix together, not too much tho

make ping pong sized balls

heat butter and oil in skillet, add onion and cook for a few minutes

add mushrooms and cook 5-10 mins

in a small bowl mix flour and melted butter into a thick paste

add paste to skillet and cook for a couple minutes

gradually add can of stock til it reaches desired thickness

nestle in however many meatballs you want for dinner (i used 16)

cover and simmer on low for 40-45 mins

you can preheat the oven to 350 and bake remaining meatballs (two trays, depending on how big you made them) bake til done (maybe 20 mins) and freeze for later

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Comments

lunasea 1 year ago said:
Oh yeah...great recipe - thanks for sharing! I'll be trying these very soon...mmmmm.

Mushroomland. Sounds like my kind of theme park. ;) Vickie

brianna 1 year ago said:
I was looking for a good meatball recipe & it looks like I found a great one. Thanks for a 5 forks treat.

midgelet 1 year ago said:
Love it!

sparow64 12 months ago said:
Lovin this one!!!

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