Meatballs in Mushroomland
From lovinfood420 15 years ago
- 45 minutes to make
- Serves 2
mums meatballs with mushroom gravy.....mmmmm....gravy serves 2 then makes 2 extra trays of meatballs to bake and freeze....i served it over rice with steamed asparagus
Ingredients
- meatballs shopping list
- 1/3 cup dry bread crumbs shopping list
- 1/3 cup milk shopping list
- chopped garlic shopping list
- any herbs you like, dried or fresh shopping list
- salt and pepper shopping list
- some squirts of Worchestershire shopping list
- 1 egg shopping list
- 1 package each medium ground beef and ground pork shopping list
- gravy shopping list
- tblsp each butter and oil shopping list
- 1/2 an onion, chopped shopping list
- 1 pack sliced mushrooms shopping list
- 2 tblsp each of flour and butter for paste shopping list
- 1 can stock (i had chicken on hand) shopping list
How to make it
- mix bread crumbs with milk in a large bowl
- add garlic, herbs, salt, pepper, Worchestershire, egg, mix well
- break in ground beef and pork and mix together, not too much tho
- make ping pong sized balls
- heat butter and oil in skillet, add onion and cook for a few minutes
- add mushrooms and cook 5-10 mins
- in a small bowl mix flour and melted butter into a thick paste
- add paste to skillet and cook for a couple minutes
- gradually add can of stock til it reaches desired thickness
- nestle in however many meatballs you want for dinner (i used 16)
- cover and simmer on low for 40-45 mins
- you can preheat the oven to 350 and bake remaining meatballs (two trays, depending on how big you made them) bake til done (maybe 20 mins) and freeze for later
The Rating
Reviewed by 6 people-
Oh yeah...great recipe - thanks for sharing! I'll be trying these very soon...mmmmm.
Mushroomland. Sounds like my kind of theme park. ;) Vickie
lunasea
in Orlando loved it
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I was looking for a good meatball recipe & it looks like I found a great one. Thanks for a 5 forks treat.
brianna
in loved it
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love it!
midgelet
in Whereabouts loved it
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