Holiday Date Nut Cookies
From peetabear 15 years agoIngredients
- 1 pound pitted dates, chopped shopping list
- 8 ounces candied pineapple, chopped (about 1 2/3 cups) shopping list
- 1 1/2 cups coarsely chopped brazil nuts (about 8 ounces) shopping list
- 2 cups blanched slivered almonds, lightly toasted (about 8 ounces) shopping list
- 2 1/2 cups all purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon salt shopping list
- 1 cup (2 sticks) unsalted butter, room temperature shopping list
- 1 1/2 cups sugar shopping list
- 2 large eggs shopping list
How to make it
- Preheat oven to 400°F. Line cookie sheets with parchment. Combine fruit and nuts in bowl. Add 1/2 cup flour and mix to separate pieces. Combine remaining 2 cups flour, baking soda, cinnamon and salt in small bowl. Beat butter in large bowl until light. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time. Fold dry ingredients into butter mixture. Mix in fruits and nuts.
- Drop dough by rounded tablespoonfuls onto prepared cookie sheets, spacing 1 inch apart. Bake until cookies are golden brown, about 10 minutes. Cool 2 minutes on cookie sheets. Transfer to rack and cool. (Can be prepared 1 week ahead. Store in airtight container.)
The Rating
Reviewed by 4 people-
Mmmmm, very different and interesting, Peeta hon. I love dates - and the candied pineapple add sounds like a cool marriage. Love the nuts! Like you, I see this many nuts in a cookie recipe and I know it has to be delicious. Plus, I have never used...more
lunasea in Orlando loved it -
These sounds so delicious. I think, no I know I could eat the entire batch myself. I love the dates and all the nuts.
michelle73 in Melville loved it -
These do sound great! I love the nuts you listed, and the dates. Adding this one to my holiday cookie list as well!
juels in Clayton loved it
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