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Midgelet / All my dishes 1 year ago
I love to make these and freeze and give for the holidays. May keep in foil pans for gift giving or simply wrap in foil , frost if desired when serving.
Variety: use apple cider for the liquid and chopped apples instead of cranberries. Or blueberri... More
Prep:10m Cook:25m Servings:4
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Midgelet |
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lacrenshaw 1 year ago said:
I love quick bread, joan and these sound wonderful! Five for you.
Lorraine
mjcmcook 1 year ago said:
~Hello~ ^j^ ~
This is such a lovely "5"FORK!!!!! recipe
for Cranberry Bread ~ I really like using
'mini-pans', which I do quite often~ I also
found a good quality 'mini-muffin' pan and the
'muffins' are shaped like a 'bundt-cake'~
I used it recently for baking 24 'mini'
Carrot Cakes for a Ladies Brunch~ I put a 'dab' of
Coconut/Pecan Frosting in the little hole in the middle ~ They were a 'Hit' with the Ladies~
I really appreciate ALL the generous sharing that You do with Your recipes and Your CHEERFUL SPIRIT
~~~~~ MERRY CHRISTMAS ~~~~~
~*~ mj ~*~
rosemaryblue 1 year ago said:
A wonderful recipe! So delicious...cranberries and orange!!
momo_55grandma 1 year ago said:
Awsome recipe midglet love it thanks bunches
lor 1 year ago said:
FABULOUS, AWESOME, DIVINE 5 fork recipe! I can't wait to try this and I like the idea from Mjcmcook. Thanks so much for sharing this beauty Midgelet!