Ingredients

How to make it

  • preheat oven to 350F
  • Combine dry ingredients well
  • Combine wet ingredients well
  • Blend both together until combined
  • Stir in nuts and fruit to blend well.
  • Divide batter into 4 mini pans and bake in oven until golden and tested done from 25 to 30 minutes.
  • Cool in pans for gift giving or remove from pans to cool if desired.
  • These freeze well.
  • Powdered sugar or a frosting if desired when serving
  • I don't double recipe, jsut do in single batches as needed.
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Reviews & Comments 6

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  • Cookie755 1 year ago
    Fantastic! I didn't have orange juice or an orange, so I used milk and almond extract and left the cranberries whole. My sister and I sat down to eat a piece and ended up eating all of one of the four mini loaves. We were so bad, but it was sooo good!! Definitely 5 stars!
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    " It was excellent "
    lor ate it and said...
    FABULOUS, AWESOME, DIVINE 5 fork recipe! I can't wait to try this and I like the idea from Mjcmcook. Thanks so much for sharing this beauty Midgelet!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe midglet love it thanks bunches
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    " It was excellent "
    rosemaryblue ate it and said...
    A wonderful recipe! So delicious...cranberries and orange!!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ ^j^ ~
    This is such a lovely "5"FORK!!!!! recipe
    for Cranberry Bread ~ I really like using
    'mini-pans', which I do quite often~ I also
    found a good quality 'mini-muffin' pan and the
    'muffins' are shaped like a 'bundt-cake'~
    I used it recently for baking 24 'mini'
    Carrot Cakes for a Ladies Brunch~ I put a 'dab' of
    Coconut/Pecan Frosting in the little hole in the middle ~ They were a 'Hit' with the Ladies~
    I really appreciate ALL the generous sharing that You do with Your recipes and Your CHEERFUL SPIRIT
    ~~~~~ MERRY CHRISTMAS ~~~~~
    ~*~ mj ~*~
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    " It was excellent "
    lacrenshaw ate it and said...
    I love quick bread, joan and these sound wonderful! Five for you.
    Lorraine
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