How to make it

  • Break up cake and evenly place into a 9 x 13" dish.
  • In a large bowl combine pudding mix, jello, preserves and milk.
  • Pour over cake pieces.
  • Refrigerate 2-3 hrs. to allow setting.
  • Spread cool whip over cake
  • Garnish

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm sounds wonderful!
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds wounderful. Thanks
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  • marthacheves 9 years ago
    This is a recipe I've been tossing around in my head for several weeks. At my book signing yesterday I met another young lady who's mother bought a copy of my cookbook for her. Her name was Lakota and this is now her cake.

    You can change the flavor by changing the preserves and jello. I'll also be trying this using coconut pudding and no preserves. When I make these changes I will add an additional 1/2 cups of milk and unflavored gelatin.
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    " It was excellent "
    tuilelaith ate it and said...
    How can anything that uses angelfood cake not be good! Thanks for a great post!
    Was this review helpful? Yes Flag

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