Glazed Apple Squares
From lor 15 years ago
- 40 minutes to make
- Serves 9
This recipe is from Kellogg's® Rice Krispies.
Ingredients
- 2 cups (500 mL) Kellogg's® Rice Krispies cereal, crushed to fine crumbs shopping list
- 1-1/3 cups (325 mL) all-purpose flour shopping list
- 1/2 tsp. (2 mL) salt shopping list
- 2/3 cup (150 mL) margarine or butter shopping list
- 1/2 cup (125 mL) 2% milk shopping list
- 3/4 cup (175 mL) granulated sugar shopping list
- 2 Tbsp. (30 mL) all-purpose flour shopping list
- 1/2 tsp. (2 mL) cinnamon shopping list
- 1/8 tsp. (0.5 mL) nutmeg shopping list
- 5 cups (1.25 L) sliced, peeled cooking apples (about 750 g/1-1/2 lbs) shopping list
- 1 Tbsp. (15 mL) lemon juice shopping list
- 1 cup (250 mL) icing sugar shopping list
- 4 tsp. (20 mL) warm water shopping list
How to make it
- In medium bowl, mix together crushed cereal, the 325 mL (1-1/3 cups) flour and salt. Using pastry blender, cut in margarine until resembles coarse crumbs. Add milk; stir until mixture is moistened. Pat about half of dough in bottom and slightly up sides of 23 cm (9 inch) square baking pan coated with cooking spray.
- In small bowl, mix together sugar, the 30 mL (2 Tbsp.) flour, cinnamon and nutmeg. Toss with sliced apples in large bowl. Spoon apples onto crust. Sprinkle with lemon juice.
- Roll out remaining dough on lightly floured surface to fit pan. Place over apples (don't worry if it cracks). Prick crust with fork in several places.
- Bake at 190°C (375°F) about 40 minutes or until apples are tender and crust is golden. In small bowl, mix together icing sugar and warm water until smooth. Drizzle glaze over crust while still warm. Cut into squares and serve warm or cooled.
- 9 servings
People Who Like This Dish 5
- nanny1291955 Douglasville, Ga.
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- crystalwaters Vancouver, CA
- lor Toronto, Canada
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The Rating
Reviewed by 3 people-
Very different and delicious sounding recipe! Definitely a keeper for me!
juels
in Clayton loved it
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