Recipe

Bacon And Herb Quiche Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 1 week ago A tasty quiche, with or without a homemade crust. I am bacon lover from waaay back! Prep:10m Cook:35m Servings:8	Lacrenshaw
	bacon cheese thyme basil

Does this look good? Yeah! / Nope

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minitindel

midgelet

dragonwing

Ingredients

1 3/4 cups graham flour (I use all-purpose flour)

1/2 cup cold butter, cubed

1/4 teaspoon salt

1/4 cup water

1 1/4 cups bacon, chopped and cooked

1 1/4 cups Emmental cheese, shredded OR cheese of your choice

4 large eggs

1/4 teaspoon salt

1/4 teaspoon fresh pepper

2 to 3 teaspoons parsley, thyme and basil, chopped

1 cup heavy cream

Directions

Have prepared pie shell ready in a 9" quiche pan.

Preheat oven to 400 degrees F.

Combine the cooked bacon and shredded cheese in a mixing bowl.

Whisk the eggs together in a small bowl.

Add eggs to bacon/cheese mixture and stir.

Add salt, pepper and herbs.

Stir.

Add cream.

Using a whisk, combine all ingredients GENTLY.

Pour egg mixture into prepared pastry shell.

Bake for 35 minutes OR until golden on top.

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Comments

knoxcop 11 months, 1 week ago said:
Crenshaw! My goodness this sounds rich and delicious. I love bacon, it makes everything better! Great post--Kn0x--

minitindel 11 months, 1 week ago said:
GOOD ONE SWEETIE I LOVE IT !!!!!!!!!!
FIVE

TINK

pieplate 11 months, 1 week ago said:
I like it better with bacon too. Personally, I don't like basil with eggs, so I would use tarragon. Whenever I think of making quiche, it attracts me until I realize how much fat is actually in that slice. Sigh.

midgelet 11 months, 1 week ago said:
Yes! great !

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