Ingredients

How to make it

  • Have prepared pie shell ready in a 9" quiche pan.
  • Preheat oven to 400 degrees F.
  • Combine the cooked bacon and shredded cheese in a mixing bowl.
  • Whisk the eggs together in a small bowl.
  • Add eggs to bacon/cheese mixture and stir.
  • Add salt, pepper and herbs.
  • Stir.
  • Add cream.
  • Using a whisk, combine all ingredients GENTLY.
  • Pour egg mixture into prepared pastry shell.
  • Bake for 35 minutes OR until golden on top.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    midgelet ate it and said...
    yes! great !
    Was this review helpful? Yes Flag
  • pieplate 5 years ago
    I like it better with bacon too. Personally, I don't like basil with eggs, so I would use tarragon. Whenever I think of making quiche, it attracts me until I realize how much fat is actually in that slice. Sigh.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    GOOD ONE SWEETIE I LOVE IT !!!!!!!!!!
    FIVE

    TINK
    Was this review helpful? Yes Flag
  • knoxcop 5 years ago
    Crenshaw! My goodness this sounds rich and delicious. I love bacon, it makes everything better! Great post--Kn0x--
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes