Ingredients

How to make it

  • Hollow out the bread loaf so bowl can be used for dip.
  • Mix together all ingredients well.
  • Fill bread "bow" with dip.
  • Arrange "cut-up" bread pieces around loaf for dipping.
  • **Also great on party rye breadsl

Reviews & Comments 5

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  • lacrenshaw 5 years ago
    I sometimes think that the chestnuts make it a little "watery" after it sits a while, tole. And the almonds give it a different texture and flavor also. Enjoy! Thank,
    Lorraine
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  • lacrenshaw 5 years ago
    Thank you both, joan and julia. It's pretty AND delicious!
    Lorraine
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    " It was excellent "
    toleliz ate it and said...
    The slivered almonds make a nice change from the water chestnuts. Great recipe!
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    " It was excellent "
    juels ate it and said...
    Lovely recipe! Sounds soo goood, and a great presentation!
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  • midgelet 5 years ago
    oh, love this one!
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