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Lacrenshaw / All my dishes 11 months ago
Everyone's had this and everyone probably has their own way of making it. I'm posting my friend, Michael's rendition!
Prep:10m Servings:16
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Lacrenshaw |
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midgelet 11 months ago said:
Oh, love this one!
juels 11 months ago said:
Lovely recipe! Sounds soo goood, and a great presentation!
toleliz 11 months ago said:
The slivered almonds make a nice change from the water chestnuts. Great recipe!
lacrenshaw 11 months ago said:
Thank you both, joan and julia. It's pretty AND delicious!
Lorraine
lacrenshaw 11 months ago said:
I sometimes think that the chestnuts make it a little "watery" after it sits a while, tole. And the almonds give it a different texture and flavor also. Enjoy! Thank,
Lorraine