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Ingredients

How to make it

  • Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.
  • Bake at 350° for 20 minutes or until edges are lightly browned. Cool.
  • Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust.
  • Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.

Reviews & Comments 7

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    " It was excellent "
    wynnebaer ate it and said...
    Oh Shirley....You were thinking of me when you posted this, weren't you.....Love it..:)
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    " It was excellent "
    henrie ate it and said...
    Sounds really yummie. Great post, you have my 5. How are you doing, Shirley? (((hugsss)))
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    " It was excellent "
    jett2whit ate it and said...
    Yummy - I need my hubby to shell some pecans for me so I can bake these tonight~
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    " It was excellent "
    momo_55grandma ate it and said...
    very tastey oma yummy thanks
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    " It was excellent "
    gapeach55 ate it and said...
    Yummy Shirley! Love these.
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    " It was excellent "
    leebear ate it and said...
    HI SHIRLEY,THANKS FOR CHECKING OUT MY TURKEY SOUP. - I LOVE PECAN ANYTHING - THESE SOUND ALMOST TOO GOOD - I CAN'T WAIT TO START MAKING GOODIES FOR CHRISTMAS - THANKS - HUGS - LEEBEAR
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    " It was excellent "
    juels ate it and said...
    Yeah, I get the first 555s and compliments! This is a fantastic recipe! My mouth is watering! Saved and thanks for sharing it!
    Was this review helpful? Yes Flag

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