Ingredients

How to make it

  • Preheat oven to 375 F
  • grease a loaf (9x5 or 9x4) pan (I used liquid margarine)
  • mix all ingredients quickly (it will be a little lumpy like muffins, that is good)
  • turn dough/batter into pan, pour more butter over the top if so desired (not really necessary IMO)
  • bake for 1 hour
  • excellent with cream cheese

Reviews & Comments 6

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  • ginlikedadrink 9 years ago
    Bread is solid beer and beer is liquid bread! I used Monks Cafe Sour Red for a more sourdough taste. This is an awesome recipe!
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    " It was excellent "
    quaziefly ate it and said...
    Love this recipe. Great Post! 5 Forks!
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    " It was excellent "
    juels ate it and said...
    Love the combo of ingredients and spices going on here. How creative of you to turn beer into a nice bread!
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  • renew20later 10 years ago
    The writer used a CAN OR BOTTLE OF BEER. IT SAYS A 12 OZ .
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  • renew20later 10 years ago
    I had one years and years ago. I am old here, that was just beer and self rising flour. Yours sounds very good.
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  • jo_jo_ba 10 years ago
    But wait... where's the beer? How much? What kind did you use??
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