Recipe

Sweet And Spicy Beer Bread Recipe

	Shai / All my dishes 12 months ago Someone gave me some terrible (IMO) but expensive (looking) imported beer that tasted like cloves (not a fav of mine), so I got a bit creative (IMO) Prep:3m Cook:60m Servings:10	Shai
	quick cheap easy different

Does this look good? Yeah! / Nope

Fans

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Ingredients

3 cups self rising flour

1/2 cup shortening (I used liquid margarine)

1/2 cup sugar (I used brown once and white once, no real major difference)

1 t. cinnamon

1 t. ginger

1 t. allspice

1/2 t. nutmeg

1 12-ounce bottle beer-the one I used was a Bavarian Ale that tasted like cloves.....

Directions

Preheat oven to 375 F

grease a loaf (9x5 or 9x4) pan (I used liquid margarine)

mix all ingredients quickly (it will be a little lumpy like muffins, that is good)

turn dough/batter into pan, pour more butter over the top if so desired (not really necessary IMO)

bake for 1 hour

excellent with cream cheese

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Comments

jo_jo_ba 12 months ago said:
But wait... where's the beer? How much? What kind did you use??

renew20later 11 months, 4 weeks ago said:
I had one years and years ago. I am old here, that was just beer and self rising flour. Yours sounds very good.

renew20later 11 months, 4 weeks ago said:
The writer used a CAN OR BOTTLE OF BEER. IT SAYS A 12 OZ .

juels 11 months, 3 weeks ago said:
Love the combo of ingredients and spices going on here. How creative of you to turn beer into a nice bread!

quaziefly 5 months, 2 weeks ago said:
Love this recipe. Great Post! 5 Forks!

ginlikedadrink 3 months, 3 weeks ago said:
Bread is solid beer and beer is liquid bread! I used Monks Cafe Sour Red for a more sourdough taste. This is an awesome recipe!

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