Sweet And Spicy Beer Bread
From shai 15 years ago
- 60 minutes to make
- Serves 10
Someone gave me some terrible (IMO) but expensive (looking) imported beer that tasted like cloves (not a fav of mine), so I got a bit creative (IMO)
Ingredients
- 3 cups self rising flour shopping list
- 1/2 cup shortening (I used liquid margarine) shopping list
- 1/2 cup sugar (I used brown once and white once, no real major difference) shopping list
- 1 t. cinnamon shopping list
- 1 t. ginger shopping list
- 1 t. allspice shopping list
- 1/2 t. nutmeg shopping list
- 1 12-ounce bottle beer-the one I used was a Bavarian ale that tasted like cloves..... shopping list
How to make it
- Preheat oven to 375 F
- grease a loaf (9x5 or 9x4) pan (I used liquid margarine)
- mix all ingredients quickly (it will be a little lumpy like muffins, that is good)
- turn dough/batter into pan, pour more butter over the top if so desired (not really necessary IMO)
- bake for 1 hour
- excellent with cream cheese
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