Recipe

Muscovy Duck Confit With Endive Roquefort And Walnuts Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 11 months, 2 weeks ago Oh my God, I found packages of Grimaud Farms duck confit at Costco last week and almost died of excitement! Only 8 bucks for a package of 4 duck legs. Nyoice! :-D Prep:15m Cook:20m Servings:4	Luisascater
	duck confit endive roquefort walnuts

Does this look good? Yeah! / Nope

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Ingredients

1 box of Muscovy duck leg confit (4)

4 Belgian endives (red and green if you can find it), chopped (save some leaves for garnish)

8 oz Roquefort, crumbled

1/2 cup dried tart cherries

1 cup toasted walnuts

Walnut Vinaigrette:

1/8 cup walnut oil

2 tbsp balsamic vinegar

2 tbsp wildflower honey (or to taste; I like it sweet)

1/2 lemon, juiced

Kosher Salt and white pepper

Directions

Roast confit (skin side up) in 400 degree oven for 15 minutes until warmed through and slightly crispy.

Add chopped endive and walnuts to a mixing bowl and toss with walnut vinaigrette (reserving a little of the vinagrette to finish plate)

Season with salt and pepper.

Using tongs, pile a mound of the endive salad on each plate. Arrange duck leg up against salad; stand up 2 red endive leaves. Sprinkle Roquefort and cherries around salad then finish plate with final drizzle of vinagrette. Serve with a crusty baguette and a nice Syrah... Bon appetit!

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Comments

gourmetana 11 months, 2 weeks ago said:
This looks amazing, thank you for sharing your latest creation. *5*

elgab89 11 months, 2 weeks ago said:
OMG! If I die and go to heaven this is what they will be serving for dinner! Look at those ingredients and tell me if this is not perfection! Luisa! Hats off again for you!

jimrug1 11 months, 2 weeks ago said:
WOW!!! OMG is right... It IS to die for. I LOVE Muscovy duck. And the salad and dressing you made is perfect. I clicked that five fork until it was smoking but nothing happened.....;-)~~ Beautiful presentaion!!

juels 11 months, 2 weeks ago said:
This looks and sounds so elegant and amazing! I especially love your walnut vinaigrette! An easy 5 from me!

huxter 4 months, 1 week ago said:
This is my sort of food --real confit of duck is a treat not known to many ,and walnut oil is one of my expensive guilty pleasures .Wonderful combo !

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