Muscovy Duck Confit with Endive Roquefort and Walnuts
From luisascatering 15 years ago
- 20 minutes to make
- Serves 4
Oh my God, I found packages of Grimaud Farms duck confit at Costco last week and almost died of excitement! Only 8 bucks for a package of 4 duck legs. Nyoice! :-D
Ingredients
- 1 box of Muscovy duck leg confit (4) shopping list
- 4 Belgian endives (red and green if you can find it), chopped (save some leaves for garnish) shopping list
- 8 oz Roquefort, crumbled shopping list
- 1/2 cup dried tart cherries shopping list
- 1 cup toasted walnuts shopping list
- walnut Vinaigrette: shopping list
- 1/8 cup walnut oil shopping list
- 2 tbsp balsamic vinegar shopping list
- 2 tbsp wildflower honey (or to taste; I like it sweet) shopping list
- 1/2 lemon, juiced shopping list
- kosher salt and white pepper shopping list
How to make it
- Roast confit (skin side up) in 400 degree oven for 15 minutes until warmed through and slightly crispy.
- Add chopped endive and walnuts to a mixing bowl and toss with walnut vinaigrette (reserving a little of the vinagrette to finish plate)
- Season with salt and pepper.
- Using tongs, pile a mound of the endive salad on each plate. Arrange duck leg up against salad; stand up 2 red endive leaves. Sprinkle Roquefort and cherries around salad then finish plate with final drizzle of vinagrette. Serve with a crusty baguette and a nice Syrah... Bon appetit!
People Who Like This Dish 2
- Good4U Perth, Canada
- juels Clayton, NC
- jimrug1 Peoria, IL
- elgab89 Toronto, CA
- gourmetana London, UK
- luisascatering Burlingame, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This looks amazing, thank you for sharing your latest creation. *5*
gourmetana
in London loved it
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OMG! If I die and go to heaven this is what they will be serving for dinner! Look at those ingredients and tell me if this is not perfection! Luisa! Hats off again for you!
elgab89
in Toronto loved it
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WOW!!! OMG is right... It IS to die for. I LOVE Muscovy duck. And the salad and dressing you made is perfect. I clicked that five fork until it was smoking but nothing happened.....;-)~~ Beautiful presentaion!!
jimrug1
in Peoria loved it
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