Recipe
Crusty French Bread Recipe
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Rottman / All my dishes 11 months, 3 weeks ago
This recipe uses no oil and bakes up two crusty french bread loaves. Good for french onion soup, or a sandwich, or whatever you like.
Prep:20m Cook:180m Servings:2
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 Rottman |
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Ingredients
- 1 1/4 cup luke warm water
- 3 cup unbleached bread flour
- 1 1/2 tsp sea salt
- 2 tsp breadmachine yeast
Directions
- Place ingredients into the breadmachine pan in the order listed.
- Set breadmachine on dough cycle and loaf size for 1 1/2 lb.
- Start.
- At the end of the cycle, turn dough out on a floured board and shape into two French loaves. Place in a baking pan, cover with a clean dish towel and allow to rise.
- Bake at 350 F for 35-40 min.
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lacrenshaw 11 months, 3 weeks ago said:
Sounds great but alas, no bread machine. Thanks, rott.
Lorraine
gourmetana 11 months, 3 weeks ago said:
I love this recipe, so simple and looks fabulous!
What programe do you use on the bread machine? The dough programe (the one that takes 1h30)?
Great post! *5*
elgab89 11 months, 3 weeks ago said:
Wow, it looks so yummy and I can smell the hot bread from here! High 5!
rottman 11 months, 3 weeks ago said:
Ana, I have a Breadmaster breadmachine. Their dough cycle is setting 10. I think it comes up at about 3'45", if I'm not mistaken.
Lorraine, this recipe will also work with simple hand kneading. I used to make it that way. The breadmachine is just so much easier. If you do knead the dough, make sure you run it through two risings, punching it down each time. I like to let the dough rise on the top of a warm stove, covered with a cotten dish towel. IKEA towels work great.
dragonwings647 11 months, 2 weeks ago said:
Sounds great, love french fread
chef_irish 10 months, 3 weeks ago said:
BEAUTIFUL Bread
High 5
brianna 6 months ago said:
Wondeful recipe. Can't wait to try it with one of your great seafood dishes. 5 forks