Recipe
Holiday Herbed Rib Roast Recipe
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Midgelet / All my dishes 12 months ago
a rib roast seasoned with a herb paste and a holiday entree for beef lovers
Prep:10m Cook:120m Servings:10
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 Midgelet |
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Fans
Ingredients
- 5 lbs of beef rib roast
- Balsamic vinegar for brushing
- Herb paste:
- 2 Tbs each of finely minced fresh minced garlic, fresh thyme
- 1 Tbs fresh finely chopped rosemary
- 2 Tbs salt
- 1 Tbs olive oil
Directions
- Brush roast all over with balsamic vinegar
- Mix paste ingrdients and coat entire roast
- Place fat side up
- Preheat oven to 450F
- Roast for 15 minutes
- Reduce heat to 350f and roast 1 1/2 to 2 hours or until meat registers 135F for medium rare, 150F for medium
- Let sit for 15 minutes, remeber roast will continue to cook when out of the oven and temp will rise 5 to 10 degrees more
- Note: use a insta read to check temperature near end of roasting time
- Carve by slicing against grain
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herby 12 months ago said:
High 5 on this roast!
lacrenshaw 12 months ago said:
And another ^5 from me, joan! Thanks!
gourmetana 12 months ago said:
I love herbs with beef, great combo! Thanks for sharing! *5*
elgab89 12 months ago said:
What a great combination of herbs! High 5!
leebear 12 months ago said:
Love prime rib - sounds great!thanks - carol(leebear)
glennk 12 months ago said:
Sounds delicious cut me a slab