Holiday Herbed Rib Roast
From midgelet 15 years ago
- 120 minutes to make
- Serves 10
a rib roast seasoned with a herb paste and a holiday entree for beef lovers
Ingredients
- 5 lbs of beef rib roast shopping list
- balsamic vinegar for brushing shopping list
- herb paste: shopping list
- 2 Tbs each of finely minced fresh minced garlic, fresh thyme shopping list
- 1 Tbs fresh finely chopped rosemary shopping list
- 2 Tbs salt shopping list
- 1 Tbs olive oil shopping list
How to make it
- Brush roast all over with balsamic vinegar
- Mix paste ingrdients and coat entire roast
- Place fat side up
- Preheat oven to 450F
- Roast for 15 minutes
- Reduce heat to 350f and roast 1 1/2 to 2 hours or until meat registers 135F for medium rare, 150F for medium
- Let sit for 15 minutes, remeber roast will continue to cook when out of the oven and temp will rise 5 to 10 degrees more
- Note: use a insta read to check temperature near end of roasting time
- Carve by slicing against grain
The Rating
Reviewed by 5 people-
high 5 on this roast!
herby
in Albany loved it
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And another ^5 from me, joan! Thanks!
lacrenshaw
in Horsham loved it
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what a great combination of herbs! High 5!
elgab89
in Toronto loved it
Reviews & Comments 6
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