Hawaiian Macadamia Bread
From 22566 15 years agoIngredients
- 3 Cups flour shopping list
- 3-1/2 teaspoons baking powder shopping list
- 1/2 teaspoon Bakind Soda shopping list
- 1/4 teaspoon salt shopping list
- 1/4 Cup butter,softened shopping list
- 3/4 Cup sugar shopping list
- 2 Farm Fresh eggs shopping list
- 1 Can(20oz) crushed pineapple,well drained(reserving 1 cup) shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 1 Cup Flaked,coconut shopping list
- 1 Jar (3-1/2 oz) macadamia nuts,chopped shopping list
How to make it
- Combine flour,baking powder,baking soda and salt,set aside.
- In bowl cream butter and sugar,beat until fluffly.
- Beat in eggs and alternately,flour mixture and pineapple juice.
- Fold in vanilla,coconut,macadamia nuts and crushed pineapple.
- Spoon into 2 greased and floured 8x4x2-1/2" loaf pans.
- Bake in 350 degree oven for 55 to 60 minutes or until cake tester inserted in center comes out clean.
- Cool on wire rack
- Note:may glaze with rum sugar glaze if you wish
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