Ingredients

How to make it

  • Thaw the pastry sheet at room temperature for40 minutes OR until it is easy to handle.
  • Heat oven to 400 degrees F.
  • Beat the and water together in a small bowl.
  • Unfold pastry sheet on a lightly floured surface.
  • Roll the sheet into a 14" square.
  • Drain the cherries.
  • Stir the cherries, pecans, honey and rosemary in a small bowl.
  • Spread the mixture in the center of the pastry square.
  • Top with the round of Brie cheese.
  • Brush the edges of the pastry with the egg mixture.
  • Fold two opposite sides of the pastry over the cheese.
  • Trim the remaining two sides of the pastry square to 2" from the edge of the cheese.
  • Fold the sides up onto the cheese and press the edges to seal.
  • Place the pastry-wrapped cheese seam-side down onto a baking sheet.
  • Brush the pastry with the egg mixture.
  • Decorate the top with pastry scraps or additional rosemary, if desired.
  • Brush the pastry with the egg mixture.
  • Bake for 20 to 25 minutes OR until pastry is deep golden brown.
  • Remove from oven.
  • Allow to stand for 45 minutes to an hour.
  • Serve with fancy entertaining crackers.
  • **OMG, I can't wait!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lacrenshaw 5 years ago
    ha ha ha... me too, jennifer. Thanks for the five, my friend.
    Lorraine
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    I never mind spending the time if the dish is worth it, borinda. I'm glad you're happy with this post and thanks so much for the five!
    Lorraine
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    Oh, julia, just wait until you try this! It is truly a delight... Thanks for the five, my friend.
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, sounds like a 5-star restaurant dish! Love this one, saved and high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    borinda ate it and said...
    I've had this and it is so worth the time. It tastes great and makes such a lovely presentation.
    What a delightful recipe you've shared with us!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh, I'm in love.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes