Recipe

Christmas Rice Pudding Recipe


Christmas Rice Pudding Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
11 months, 1 week ago
From Taste of Home Magazine by Barbara Garfield. See recipe for cook time. Yield: 6-8 servings.
Servings:6

Blueeyes68k

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Ingredients
  • 1-3/4 cups uncooked long grain rice
  • 2 cups water
  • 4 cups milk
  • 1-1/2 cups sugar
  • 1 teaspoon salt
  • 1/4 cup butter or margarine
  • Sliced almonds and ground cinnamon, optional

Directions
  1. In a saucepan, combine the rice and watter.
  2. Simmer for 10 minutes; add milk and bring to a boil.
  3. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender.
  4. Add sugar, salt and butter; mix well.
  5. Spoon into small bowls or dessert dishes.
  6. Garnish with almonds and sprinkle with cinnamon if desired.
  7. Yield: 6-8 servings.

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Comments

mystic_river1 11 months, 1 week ago said:
Mmm mmm good! 5 forks blue!

midgelet 11 months, 1 week ago said:
Looks wonderful!

momo_55grandma 11 months, 1 week ago said:
Tasty rice blue thanks

spoil_me2 11 months, 1 week ago said:
Ohhh I like. Now I just have to be able to cook rice that isn't crunchy. LOL
5 forks
Kate


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