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How to make it

  • In a saucepan, combine the rice and watter.
  • Simmer for 10 minutes; add milk and bring to a boil.
  • Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender.
  • Add sugar, salt and butter; mix well.
  • Spoon into small bowls or dessert dishes.
  • Garnish with almonds and sprinkle with cinnamon if desired.
  • Yield: 6-8 servings.

Reviews & Comments 4

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    " It was excellent "
    spoil_me2 ate it and said...
    ohhh I like. Now I just have to be able to cook rice that isn't crunchy. LOL
    5 forks
    Kate
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    " It was excellent "
    momo_55grandma ate it and said...
    tasty rice blue thanks
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    " It was excellent "
    midgelet ate it and said...
    looks wonderful!
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    " It was excellent "
    mystic_river1 ate it and said...
    mmm mmm good! 5 forks blue!
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