Pork Chops With Blue Cheese Gravy Recipe

Pork Chops With Blue Cheese Gravy

From lacrenshaw 15 years ago

Posted by Toni on Allrecipes. This gravy is truly delicious! I can't see why this wouldn't work as well with chicken.

Melt butter in large skillet over medium heat.
Season the chops with black pepper and garlic powder to taste.
Fry chops in butter until no longer pink and juices run clear about 20 to 25 minutes.
Turn chops occasionally to brown evenly.
Remove chops to a plate and keep warm.
Stir the whipping cream into the skillet loosening an bits left of the bottom.
Stir in blue cheese.
Cook, stirring constantly until sauce thickens, about 5 minutes.
Pour sauce over warm pork chops OR serve at table for individual use.

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lacrenshaw 15 years ago
Are you in an "easy five" mood today, elgab? Mind you, I am not complaining and I'm happy that my posts are appealing to you today. Thanks for the 5.
Lorraine
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" It was excellent "
elgab89 ate it and said...
Very yummy! :)
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lacrenshaw 15 years ago
Yes! Thanks for the five, mama!
Lorraine
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" It was excellent "
mamalou ate it and said...
Looks yummy!
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lacrenshaw Horsham, PA

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