Recipe
Caramelized Onion Vinaigrette Recipe
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Lacrenshaw / All my dishes 11 months, 4 weeks ago
This dressing is from Chef James Brockman via right@home.com ~ ~ ~
Prep:10m Servings:6
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 Lacrenshaw |
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Ingredients
- 1 large yellow onion, chopped
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 cup olive oil plus 2 tablespoons
Directions
- Heat 2 tablespoons oil in saute pan over medium high heat.
- Add onions and saute until translucent.
- Add the brown sugar.
- Saute slowly until onions begin to color.
- Lower heat and slowly cook until golden brown, approximately 10 minutes.
- Remove from heat.
- Allow to cool.
- Transfer half the mixture to a food processor.
- Pulse until you have a smooth puree.
- Place the carmelized onions in a bowl.
- Add mustard, honey, vinegar and oregano.
- Whisk.
- Drizzle 1/2 cup olive oil into the bowl slowly, still whisking.
- Whisk until all olive oil is emulsified.
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jenniferbyrdez 11 months, 4 weeks ago said:
Love it!
juels 11 months, 4 weeks ago said:
Nice combo of ingredients in this dressing, I know it'll taste amazing!
lanacountry 11 months, 4 weeks ago said:
Yummy!! 55555 :)
minitindel 11 months, 4 weeks ago said:
YUMMMMMMM IS RIGHT I LOVE IT !!!!!!!!!!
FIVE
TINK
elgab89 11 months, 4 weeks ago said:
Oh, wow! Delicious! High 5 again!
lacrenshaw 11 months, 4 weeks ago said:
You guys are just trying to be nice to me today cuz you know I hurt but I'll take those fives any ol' way I can get 'em! Thanks, my friends...
Lorraine