Country Kitchen Breakfast Casserole
From rosemaryblue 15 years ago
- 45 minutes to make
- Serves 8
Bring country to the table for breakfast or brunch. The addition of Pepper Jack cheese gives it punch; seasoned croutons make it savory; half and half makes it so creamy. Red and green pepper make it festive. Delicious.
Ingredients
- 1-1/2 pounds Tennessee Pride sausage or your favorite, hot or mild shopping list
- 1 package (5-1/2 oz.) herb seasoned croutons shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 2 cups shredded pepper Jack cheese shopping list
- 1/4 cup minced onion shopping list
- 8 eggs, beaten shopping list
- 2 cups half and half cream shopping list
- 1-1/2 cups milk shopping list
- 1-1/2 teaspoons dry hot mustard shopping list
- salt and pepper to taste shopping list
- May garnish with chopped red and green pepper shopping list
How to make it
- Cook sausage in a large skillet , crumbling, until browned
- Drain, set aside
- Spread croutons on the bottom of a lightly greased 9 x 13 baking dish
- Cover croutons with cheddar and Pepper Jack chesses
- Sprinkle cooked sausage and onion over cheeses
- In a large bowl, beat together eggs, cream, milk, mustard, salt and pepper
- Pour mixture evenly over sausage
- Cover and refrigerate casserole for 8 hours
- Bake the casserole at 350 degrees for 45-60 minutes
- Let stand for about 20 minutes before serving
- Garnish with freshly chopped red and green peppers for a festive presentation
The Rating
Reviewed by 7 people-
Sounds like a winnner. Thanks
dragonwings647
in Duchesne loved it
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Love the combo of ingredients in this, thanks for sharing!
juels
in Clayton loved it
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YUM!!! When do we eat?
albys1
in Broomall loved it
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