Recipe

Chicken With A Latin Flair Recipe

	Maywest / All my dishes 11 months, 3 weeks ago this is a way my step mother cooks chicken in shes from spain its easy unique taste is great on a cold night. Prep:120m Cook:15m Servings:6	Maywest
	flavored with beer

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Ingredients

2 lbs boneless chicken breasts

malt liquor or beer (but use dark)

1 green bell pepper

1 yellow bell pepper

2 large onions

2 garlic cloves

1 tablespoon of cumin for marinade

salt

pepper

1 teaspoon cumin (for cooking)

1 teaspoon butter, mixed with

olive oil, so it wont burn to fry chicken in

Directions

cut chicken up in to chunks or strips.

put in plastic bag or container and pour the malt liquer over it.

cut up the onions and the peppers chunks or strips.

mince the garlic.

put half the onion and half the peppers and half of the garlic in the marinade.

add the cumin 1tbls also to meat marinade.

let meat marinade at least 1 hour.longer if you can.

drain meat set aside save onions peppers and garlic.

heat large skillet with butter and olive oil mixture.

dry the chicken before frying let it get golden brown the beer helps with that dont over crowd the pan or it will steam.

when chicken is done remove from pan and satue all of the onions and peppers and garlic becareful not to burn the garlic.

when mixture is crisp tender add back to the pan 1 tsp of cumin the chicken and add the salt and pepper. if you like you can add some red pepper flakes also i do some times.

serve over rice.

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Comments

ttaaccoo 11 months, 3 weeks ago said:
Hey May!! This sounds fabulous!! thanks!! 55555

binky67 11 months, 3 weeks ago said:
Sounds good to me too!

leebear 11 months ago said:
HI MEGAN!I LIKE THIS!I NEVER MARINATED CHICKEN IN BEER!WHY NOT?YOU GIVE VERY GOOD INSTRUCTIONS!THANKS SO MUCH!CAROL LEE

lor 10 months, 2 weeks ago said:
I have marinated chicken in beer and it is amazing what it does to the taste and texture. High 5 to you and your recipe May!

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