Ingredients

How to make it

  • cut chicken up in to chunks or strips.
  • put in plastic bag or container and pour the malt liquer over it.
  • cut up the onions and the peppers chunks or strips.
  • mince the garlic.
  • put half the onion and half the peppers and half of the garlic in the marinade.
  • add the cumin 1tbls also to meat marinade.
  • let meat marinade at least 1 hour.longer if you can.
  • drain meat set aside save onions peppers and garlic.
  • heat large skillet with butter and olive oil mixture.
  • dry the chicken before frying let it get golden brown the beer helps with that dont over crowd the pan or it will steam.
  • when chicken is done remove from pan and satue all of the onions and peppers and garlic becareful not to burn the garlic.
  • when mixture is crisp tender add back to the pan 1 tsp of cumin the chicken and add the salt and pepper. if you like you can add some red pepper flakes also i do some times.
  • serve over rice.

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    I have marinated chicken in beer and it is amazing what it does to the taste and texture. High 5 to you and your recipe May!
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    " It was excellent "
    leebear ate it and said...
    HI MEGAN!I LIKE THIS!I NEVER MARINATED CHICKEN IN BEER!WHY NOT?YOU GIVE VERY GOOD INSTRUCTIONS!THANKS SO MUCH!CAROL LEE
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  • binky67 5 years ago
    Sounds good to me too!
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  • ttaaccoo 5 years ago
    Hey May!! This sounds fabulous!! thanks!! 55555
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