Oatmeal Crusted Chicken Tenders
From hayleesgrandma 15 years ago
- 15 minutes to make
- Serves 4
Oatmeal in the breading adds crunch to these chicken tenders, which are sure to be a hit with adults and children alike. Serve with commercial honey mustard or light ranch dressing for dipping.
Ingredients
- 1 cup regular oats shopping list
- 3/4 cup (3 ounces) grated fresh parmesan cheese shopping list
- 1 teaspoon chopped fresh thyme shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1 pound chicken breast tenders shopping list
- cooking spray shopping list
How to make it
- Preparation
- Preheat oven to 450°.
- Place oats in a food processor, and process for 20 seconds or until coarsely ground. Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl.
- Place each chicken breast tender between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. Place tenders on a baking sheet coated with cooking spray. Bake at 450° for 15 minutes or until browned.
The Rating
Reviewed by 4 people-
Sounds yummy. Thanks
dragonwings647
in Duchesne loved it
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Love the oats in this recipe! never tried that before with chicken! Bookmarked, thanks for the great post!
juels
in Clayton loved it
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Nice to see you posting again! good one
jett2whit
in Union City loved it
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