Lime Butter
From lacrenshaw 15 years ago
- - to make
- Serves 10
This is good on meats and vegetables but no where does it shine as much as it does on fish! Hubby's favorite is using it on red snapper ~ ~ ~ Courtesy of right@home.com
Ingredients
- 1/4 pound butter, softened shopping list
- 2 limes shopping list
- 1/2 cup cilantro OR parsley, finely chopped shopping list
- Pinch white pepper shopping list
- Pinch salt, if desired shopping list
How to make it
- Place butter in small metal bowl.
- Zest and juice the limes.
- Add zest and juice to the butter in the bowl.
- Add the cilantro/parsley to the bowl.
- Season with white pepper and salt.
- Mix all ingredients until completely incorporated.
- Place butter on plastic wrap and form into a log.
- Wrap the butter "log" in plastic wrap.
- Refrigerate until ready to serve.
The Rating
Reviewed by 5 people-
What a great topping! Love it!
elgab89
in Toronto loved it
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So many things to do with this butter. I just love it!
tuilelaith
in Columbia loved it
Reviews & Comments 5
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