Bolognese Sauce
From lacrenshaw 15 years ago
- 45 minutes to make
- Serves 16
One of the easiest homemade sauces for pasta, bolognese is the meat sauce of the Bologna region of Italy.
Ingredients
- olive oil to saute meats. shopping list
- 1 pound sausage, uncased shopping list
- 1 pound lean ground beef shopping list
- 1 (26 ounce) can tomato puree shopping list
- 1 1/2 tablespoons dried basil shopping list
- 2 tablespoons dried parsley shopping list
- 1 tablespoon dried oregano shopping list
- Bay leaf shopping list
- salt to taste shopping list
How to make it
- Heat olive oil in Dutch Oven until hot.
- Add sausage meat to pot and cook, stirring and breaking up as you go.
- When sausage is about halfway cooked, add the ground beef to the pot.
- Cook and stir the two meats together until they are cooked through.
- Add tomato puree to Dutch oven.
- Stir into the meats well.
- Add the bay leaf.
- Add the basil, oregano and parsley to the pot.
- Mix well.
- Add salt to taste.
- Allow to simmer for 45 minutes to 1 hour.
The Rating
Reviewed by 5 people-
Wow another good post, thanks for sharing this one too. Another high five'r!
henrie
in Savannah loved it
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Oh, my husband will be thrilled with this he is a meatatarian!
elgab89
in Toronto loved it
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I am so making this~
elgab89
in Toronto loved it
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