Recipe

Bolognese Sauce Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 11 months, 3 weeks ago One of the easiest homemade sauces for pasta, bolognese is the meat sauce of the Bologna region of Italy. Prep:20m Cook:45m Servings:16	Lacrenshaw
	beef sausage tomato basil oregano parsley

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Fans

elgab89

henrie

dragonwing

binky67

Ingredients

Olive oil to saute meats.

1 pound sausage, uncased

1 pound lean ground beef

1 (26 ounce) can tomato puree

1 1/2 tablespoons dried basil

2 tablespoons dried parsley

1 tablespoon dried oregano

Bay leaf

salt to taste

Directions

Heat olive oil in Dutch Oven until hot.

Add sausage meat to pot and cook, stirring and breaking up as you go.

When sausage is about halfway cooked, add the ground beef to the pot.

Cook and stir the two meats together until they are cooked through.

Add tomato puree to Dutch oven.

Stir into the meats well.

Add the bay leaf.

Add the basil, oregano and parsley to the pot.

Mix well.

Add salt to taste.

Allow to simmer for 45 minutes to 1 hour.

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Comments

henrie 11 months, 3 weeks ago said:
Wow another good post, thanks for sharing this one too. Another high five'r!

binky67 11 months, 3 weeks ago said:
I like the addition of the sausage.

elgab89 11 months, 3 weeks ago said:
Oh, my husband will be thrilled with this he is a meatatarian!

elgab89 11 months, 3 weeks ago said:
I am so making this~

lacrenshaw 11 months, 3 weeks ago said:
When you guys find our how easy this is, you'll come back to give me MORE fives! Thanks henrie, binky and elgab,
Lorraine

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