How to make it

  • Heat oil in Dutch Oven until hot.
  • Start saute the sausage.
  • When sausage is about halfway cooked, add the beef.
  • Saute meats together until cooked through.
  • Add the tomato puree, tomato paste and herbs to the pot.
  • Stir in the crushed red pepper flakes.
  • Mix well.
  • Stir in the Parmesan cheese.
  • Mix well to blend.
  • Add red wine.
  • Again stir until blended.
  • Allow sauce to simmer for 90 to 120 minutes, stirring every half hour.
  • This sauce freezes well and may be almost twice as good after it sits.
  • My friend's mother used to try to get me to bottle is for her!
  • I hope you enjoy it as well!

Reviews & Comments 3

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  • binky67 10 years ago
    Sounds absolutely delicious!!!!!!!
    Was this review helpful? Yes Flag
  • lacrenshaw 10 years ago
    henrie, my friend, I am so happy that you like these two sauce recipes. I've been using both for so many years now that I can barely remember. I don't usually use a lot of sauce on my pasta so the Bolognese is a special favorite for me... mostly meat. Thanks for the five and enjoy!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds yummie, a must to make. You have my 5 forks for the great post. Thanks for sharing.
    Was this review helpful? Yes Flag

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