Recipe

Tortellini Florentine Soup Recipe

Add Step-by-Step Photos	Canzi / All my dishes 11 months, 3 weeks ago Found this in the BHG magazine. It was the $500 prize winner. When I read the recipe, I couldn't wait to try it. When I did, It was really good! Prep:5m Cook:20m Servings:6	Canzi
	pasta soup italian easy impressive tasty

Does this look good? Yeah! / Nope

Fans

lacrenshaw

elgab89

gwencampbe

dollhead

aussie_mea

Ingredients

1 9 oz pkg refrigerated 3-cheese tortellini

2 14 oz cans reduced sodium chicken broth

1 10 oz container refrigerated light Alfredo pasta sauce

2 Cups shredded deli-roasted chicken

1/2 Cup oil-packed dried tomato strips, drained

3 Cups lightly packed packaged fresh baby spinach

1 Ounce Parmesan Cheese, shaved or shredded

Directions

In 4 quart Dutch oven cook tortellini according to package directions, drain & set aside

In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling, reduce heat. Simmer, uncovered for 5 minutes.

Add cooked tortellini and spinach to chicken mixture. Cook for 1 - 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

gwencampbell 11 months, 3 weeks ago said:
This very well may be the best soup I have ever made at home. It is very colorful also so it makes a nice presentation. Easy to make after work also. Filling and tasty. This soup has it all!! YuMMy!!!

lacrenshaw 11 months, 3 weeks ago said:
I can almost taste it right now, canzi! Thanks so much for posting this one. You got my five!
Lorraine

elgab89 11 months, 3 weeks ago said:
This recipe sounds wonderful - and looks yummy!

canzi 11 months, 3 weeks ago said:
Thanks guys!

chefbaudri 11 months, 3 weeks ago said:
Hi Canzi - thank you so much for a great post! I can't wait to try this!

Add a Comment