Ingredients

How to make it

  • In 4 quart Dutch oven cook tortellini according to package directions, drain & set aside
  • In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling, reduce heat. Simmer, uncovered for 5 minutes.
  • Add cooked tortellini and spinach to chicken mixture. Cook for 1 - 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.

Reviews & Comments 5

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  • chefbaudri 5 years ago
    Hi Canzi - thank you so much for a great post! I can't wait to try this!
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  • canzi 5 years ago
    Thanks guys!
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    " It was excellent "
    elgab89 ate it and said...
    This recipe sounds wonderful - and looks yummy!
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    " It was excellent "
    lacrenshaw ate it and said...
    I can almost taste it right now, canzi! Thanks so much for posting this one. You got my five!
    Lorraine
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    " It was excellent "
    gwencampbell ate it and said...
    This very well may be the best soup I have ever made at home. It is very colorful also so it makes a nice presentation. Easy to make after work also. Filling and tasty. This soup has it all!! YuMMy!!!
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