Recipe

Kolace Recipe

	22566 / All my dishes 12 months ago A sweet roll with variety of fillings. Prep:190m Cook:15m Servings:30	22566
	flavorful

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Fans

lasaf

elgab89

dragonwing

pieplate

lacrenshaw

morninlite

Ingredients

2 Package Dry Yeast

1/2 Cup Warm Water

3/4 Cup Scaled milk,cool

1/3 Cup Sugar

1 teaspoon salt

Dash of nutmeg

2 Egg Yolks

1/2 Cup Butter,softened

4-3/4 Cups Flour

Prune,Poppy Seed and Apricot Fillings

Directions

Dissolve yeast in warm water in bowl.

Stir in milk,sugar,salt,nutmeg,egg yolks,1/2 cup butter and 3 cups of flour.

Beat until smooth.

Stir in enough remaining flour to make dough easy to handle.

Turn dough onto lighlty floured surface,knead until smooth and elastic,about 6 minutes.

Place in a greased bowl,turn to grease all sides.

Cover,let rise in warm place until double.

Prune Filling:

1-1/2 Cups pitted prunes

1/3 Cup Sugar

1 teaspoon Grated Lemon Peel

1 Tablespoon Lemon Juice

1/ teaspoon Ground Cinnamon

Simmer prunes in just enough water to cover until tender,about 30 minutes,drain,puree or chop very fine.Stir in remaining ingredients,cool.

Poppy Seed Filling:

3/4 Cup Poppy Seeds

1/2 Cup Whipping Cream

1/3 Cup Honey

1 Tablespoon Cornstarch

1 Tablespoon Butter

Heat all ingredients to boiling,stirring constantly.Boil and stir for about 1 minutes,cool.

Apricot Filling:

Take the apricots from the recipe"Aperitif",puree and add 1/3 cup sugar and 1/8 teaspoon ground mace,heat until sugar dissolves,cool.

Divide dough into 4 equal parts,cut each part into 8 equal pieces.Shape each piece into a ball,place about 2" apart on greased cookie sheets.Make a depression in center of each.Fill with about 1 Tablespoon of fillings.Let rise until double about 30 minutes.Bake in a 350 degree oven until light brown about 10 to 15 minutes.Brush with Butter,Cool on wire racks.

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Comments

pieplate 12 months ago said:
I love these Eastern European yeast pastries. btw, 'Bellylaps'??

lacrenshaw 12 months ago said:
These are the BEST, 22566! My Russian grandmother used to make some thing similar except that she twisted the dough somehow. Thanks and mt ^5,
Lorraine

elgab89 12 months ago said:
Oh, I make these every year! This is my fave Christmas cookie!

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