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Grizzlybear / All my dishes 2 years, 5 months ago
this is a tasty chili
Prep:20m Cook:20m Servings:4
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Grizzlybear |
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mellian 2 years, 1 month ago said:
We use buffalo a lot. I'll definitely give this one a try. Honey is a nice touch.
nemo 2 years ago said:
Sounds good!
similar to something I make, except I use beef, only 1 of the peppers, red beans and no tomato or cilantro... I'll try this one, no buffalo here though, so I'll use beef and I'll have to find out what cilantro is in Italian. :)
I need more herbs in my garden!!
tazoncaffeine 1 year, 3 months ago said:
Love Buffalo, this looks like a great use for it. :-)