Recipe

Scotch Mist - Coffee Honey Cream Liqueur Recipe

Add Step-by-Step Photos	Wynrol / All my dishes 11 months, 4 weeks ago Home made Coffee & Honey cream liqueur, ideal at Christmas or for making for friends as gifts. A bit like Baileys Irish Coffee liqueur, but better, because it's home made ! There is a Scottish product called Highland Liquer which the distillery cl... More Prep:20m Servings:20	Wynrol
	coffee cream honey chocolate whisky whiskey baileys liqueur highland scotch scottish drink cocktail

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Ingredients

14 oz sweetened condensed milk

1 - 3/4 cup Scottish whiskey or Glayva

4 medium size eggs

1 cup single or whipping cream

1 tbsp chocolate syrup or (optional for colour/ flavour or try caramel)

1 tbsp decent instant coffee e.g. Kenco/Nescafe

1 tsp vanilla extract

1 tbsp runny honey

Alternative: if you don't like eggs, you can substitute eggs with small tin of evaporated milk.

Alternative: for a longer keeping drink, to keep up to 6 months, substitute cream and eggs for a large tin of evaporated milk. But who in their right mind would want to keep if for so long because it is so 'easy' to drink.

Directions

Combine all ingredients in a blender and at mix at slowest speed until smooth.

Bottle and store in the refrigerator for up to 6 weeks.

Can be made in bigger batches and then bottle into nice decorative flasks (with close fitting stopper) to hand out as gifts at Xmas.

IMPORTANT: Remember to put on the 'Use By Date' if giving as a gift.

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