Recipe

Hideg Alma Leves - Cold Apple Soup Recipe


Hideg Alma Leves - Cold Apple Soup Recipe
This is an awesome soup to serve for brunches, it has an elegant but yet satisfying flavor of apples,all of my guests just raved about it.

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Ingredients
  • 4 apples, pared and diced
  • 1/4 cup sugar
  • grated rind of 1 lemon
  • 3 cups hot water
  • 1/2 cup red or white wine
  • 2 Tbsp. cold water
  • 1/2 cup heavy cream

Directions
  1. combine the apples, sugar, lemon rind and hot water.
  2. cook until apples are tender
  3. add the wine
  4. blend the flour and cold water until smooth
  5. thin with a few Tbsps. of hot sauce
  6. then mix into the soup
  7. simmer 5 minutes
  8. chill and add sour cream before serving.

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Comments


Well seeing how I have a couple of apple trees I am defently gonna try this.........take care my SHGM....;-)

Griz


That sounds like a nice change, especially when the weather is hot...gotta add this one to the "must try" file.


I am a soup lover but have to admit I haven't tried many cold soups, but I will bookmark this and maybe, I might go for it. I think the wine might convince me. Thanks.


This sounds very good. I like the idea of the wine also. Tee hee.


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