Hideg Alma Leves - Cold Apple Soup
From paprikamama 16 years ago
- 20 minutes to make
- Serves 6
This is an awesome soup to serve for brunches, it has an elegant but yet satisfying flavor of apples,all of my guests just raved about it.
Ingredients
- 4 apples, pared and diced shopping list
- 1/4 cup sugar shopping list
- grated rind of 1 lemon shopping list
- 3 cups hot water shopping list
- 1/2 cup red or white wine shopping list
- 2 Tbsp. cold water shopping list
- 1/2 cup heavy cream shopping list
How to make it
- combine the apples, sugar, lemon rind and hot water.
- cook until apples are tender
- add the wine
- blend the flour and cold water until smooth
- thin with a few Tbsps. of hot sauce
- then mix into the soup
- simmer 5 minutes
- chill and add sour cream before serving.
People Who Like This Dish 6
- nanny Haddam, CT
- tpatti Wellsville, PA
- allthumbs Newmarket, CA
- m2googee Tomball, TX
- riverznnd Nashua, NH
- krumkake Chicago Suburbs, IL
- dee Tampa, GB
- paprikamama Lake Mary, FL
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The Rating
Reviewed by 2 people-
This sounds very good. I like the idea of the wine also. Tee hee.
tpatti
in Wellsville loved it
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" It was excellent "